Analysis of Free Amino Acid Pools in Fungal Mycelia
AUTOR(ES)
Heathcote, J. G.
RESUMO
Free amino acid pools derived from three different types of fungal mycelia have been analyzed by the method of Heathcote and Haworth by using thinlayer chromatography. The preliminary extraction was carried out with boiling water and interfering proteins; peptides and salts were first removed by means of an ion-retardation resin. As far as determined, the results obtained represent the first quantitative analysis of fungal amino acid pools.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=380343Documentos Relacionados
- Behavior of Free Aromatic Amino Acid Pools in Rosmarinic Acid-Producing Cell Cultures of Anchusa officinalis L. 1
- Changes in Free Amino Acid Production and Intracellular Amino Acid Pools of Bacillus licheniformis as a Function of Culture Age and Growth Media
- EFFECT OF PR-8 INFLUENZA VIRUS INFECTION ON THE FREE AMINO ACID POOLS OF CHORIOALLANTOIC MEMBRANES1
- Formation of Aromatic Amino Acid Pools in Escherichia coli K-12
- Neurospora crassa conidial germination: role of endogenous amino acid pools.