An exploratory analysis of the aggregation of value and competitiveness of the productive chain of beef in Brazil, with emphasis on the segment of slaughter and processing / Uma analise exploratoria da competitividade e agregação de valor da cadeia produtiva de carne bovina no Brasil, com enfase no segmento de abate e processamento

AUTOR(ES)
DATA DE PUBLICAÇÃO

2003

RESUMO

The objective of this work is the systemic study of cattle meat productive chain. Thus, diagnosis of the reproductive chain was used as a methodological basis, from the view point of the industrial sector, by interviewing its top representatives. This diagnosis allowed a deeper analysis of value aggregation in the productive chain, which is another important aspect of this methodological proposal. As a result, competitivity and value aggregation of the main segments of the productive chain were identified and, as a consequence, these indicators were found to be low and in need for changes. These changes can be implemented based on suggestions and proposals presented in this study, which can promote significant improvements in the chain, mainly in the aspects management, institutional environment and market relations. The main conclusion reached was that, in spite of being low, chain competitivity can be improved. However, this will depend on the combined efforts of those in charge and the establishment of a coordinated productive chain system

ASSUNTO(S)

review of value (cost control) carne bovina analise de valor (controle de custo) concorrencia beef competition

ACESSO AO ARTIGO

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