Alimentación saludable y oferta de restaurantes. Una revisión de la evidencia reciente en la literatura

AUTOR(ES)
FONTE

Ciênc. saúde coletiva

DATA DE PUBLICAÇÃO

2019-03

RESUMO

Abstract Food environments influence food consumption and population health. This study sought to establish the outstanding themes in recent scientific literature about healthy eating and restaurants. Studies about the topic published from 2011 to 2016 in seven recognized databases were reviewed systematically. From 999 titles, 20 articles were selected. Content analysis through an inductive method by two independent investigators was performed using Nvivo 10.0. Three dominant subjects were identified: Food supply modifications, promotion of healthy choices and barriers against healthy eating promotion. The findings describe research opportunities in the area, particularly in the Latin American context. It is necessary to make interventions that result in healthy food environments given the impact on collective health.

Documentos Relacionados