A preliminary neutron crystallographic study of thaumatin
AUTOR(ES)
Teixeira, Susana C. M.
FONTE
International Union of Crystallography
RESUMO
Preliminary neutron crystallographic data from the sweet protein thaumatin have been recorded using the LADI-III diffractometer at the Institut Laue Langevin (ILL). The results illustrate the feasibility of a full neutron structural analysis aimed at further understanding the molecular basis of the perception of sweet taste. Such an analysis will exploit the use of perdeuterated thaumatin.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2376403Documentos Relacionados
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