A NON-OSMOTIC FORCE IN THE WATER RELATIONS OF POTATO TUBERS DURING STORAGE
AUTOR(ES)
Lyon, Charles J.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=437995Documentos Relacionados
- The Thermodynamics of Active (Non-osmotic) Water Absorption
- The Osmotic Change during Auxin-Induced Water Uptake by Potato Tissue
- Biogenesis and Degradation of Starch: I. The Fate of the Amyloplast Membranes during Maturation and Storage of Potato Tubers 1
- A [beta]-Amylase in Potato Tubers Is Induced by Storage at Low Temperature.
- Transcripts accumulating during cold storage of potato (Solanum tuberosum L.) tubers are sequence related to stress-responsive genes.