5th Food Safety and Security Symposium: food and health
AUTOR(ES)
NITZKE, Julio Alberto, CLADERA, Florencia, THYS, Roberta, DA CRUZ, Fabiana Thomé, MARTINELLI, Sônia
FONTE
Food Sci. Technol
DATA DE PUBLICAÇÃO
20/05/2016
RESUMO
Abstract The 5º Simpósio de Segurança Alimentar (5th Food Safety and Security Symposium) was held in May, 2015, in Bento Gonçalves, RS, Brazil with the objective of discussing the interrelation between food and health, in various perspectives. This paper reviews the state of the art regarding all the issues discussed during the Symposium, connecting them with the lectures presented at the conference. As final remarks, it was perceived that the interrelation between food and health is growing stronger and cannot be discussed without involving the different areas involved.
