Aqueous Extract
Mostrando 25-36 de 506 artigos, teses e dissertações.
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25. A Sustainable Methodology to Extract Bismuth from Secondary Sources
Bismuth is a critical metal broadly used in cosmetic, medicine and metallurgy. However, its scarcity in Earth’s crust may impair further applications. An alternative is to recover bismuth from secondary sources. In this work, a methodology to extract bismuth from safety valves of discharged gas cylinders is proposed. Extraction and purification of bismuth
J. Braz. Chem. Soc.. Publicado em: 24/10/2019
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26. Evaluation of bioherbicidal potential of Carica papaya leaves
Resumo Devido ao aumento do número de ervas daninhas resistentes aos herbicidas, é necessário explorar o potencial alelopático das plantas como uma alternativa. A pesquisa foi conduzida com o objetivo de investigar os efeitos alelopáticos do pó foliar de Carica papaya e do extrato aquoso das sementes, bem como das sementes pré-germinadas de Avena fatu
Braz. J. Biol.. Publicado em: 21/10/2019
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27. Saffron (Crocus sativus) aqueous extract reverses the hypothalamus-pituitary-adrenal axis activity in rat model of post-traumatic stress disorder
Abstract Crocus sativus L., Iridaceae, has been used worldwide in traditional medicinefor treatment ofsome neurological disorderssuch as depression. Post-traumatic stress disorder is a mental disorder developed in peoplewho experience stressful events. Since stress has been proposed tocause thehypothalamic-pituitary-adrenal axis malfunction in post-traumatic
Rev. bras. farmacogn.. Publicado em: 17/10/2019
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28. Simultaneous liquid chromatography- tandem mass spectrometry method to quantify epicatechin and procyanidin B2 in rat plasma after oral administration of Trichilia catigua (catuaba) extract and its application to a pharmacokinetic study
Abstract Trichilia catigua A. Juss., Meliaceae, known as catuaba in Brazil, is traditionally used for the treatment of stress, sexual impotence and memory deficits. To our knowledge, there is no analytical method described in literature for simultaneous quantification of catuaba extract marker substances in biological matrices. The aim of this study was to d
Rev. bras. farmacogn.. Publicado em: 17/10/2019
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29. BROMELAIN SEPARATION AND PURIFICATION PROCESSES FROM PINEAPPLE EXTRACT
Abstract The concern about the effective use of agro-industrial residues from the food industry has increased. Bromelain is an enzyme mainly obtained from the pineapple plant (A. comosus), including its parts normally considered as waste. It is a high value-added product with a wide variety of applications such as in food, cosmetic and pharmaceutical industr
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
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30. Determination of phenolic profile by HPLC–ESI-MS/MS, antioxidant activity, in vitro cytotoxicity and anti-herpetic activity of propolis from the Brazilian native bee Melipona quadrifasciata
ABSTRACT Propolis is a rich source of bioactive molecules made by bees by collecting an infinite variety of secondary metabolites from plants. This study determined the chromatographic and mass spectrometry profile along with the biological activity of propolis produced by the native Brazilian bee Melipona quadrifasciata. A hydroalcoholic crude extract was p
Rev. bras. farmacogn.. Publicado em: 26/08/2019
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31. Exploring the Herbicidal Potential of Achyranthes aspera Against Some Weeds
RESUMO A composição fitotóxica de Achyranthes aspera foi identificada através de cromatografia líquida de alta eficiência (CLAE), e o potencial herbicida da espécie foi investigado em relação a duas plantas daninhas de folhas estreitas (Phalaris minor Retz. e Avena fatua L.) e quatro de folhas largas (Lathyrus aphaca L., Vicia sativa L., Convolvolus
Planta daninha. Publicado em: 19/08/2019
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32. Toxicological properties of an aqueous extract of Aristolochia triangularis leaves, using the brine shrimp lethality and Allium cepa bioassays
RESUMO: O extrato aquoso de folhas de Aristolochia triangularis mostrou atividade sobre larvas de Artemia salina, com um DL50 de 370,6 µg/mL. Em experimentos com sementes de Allium cepa, o extrato provocou uma redução de 51,26% no índice de germinação, inibiu o crescimento radicular médio e foi citotóxico nas concentrações de 668 e 2.000 µg/mL. S
Cienc. Rural. Publicado em: 15/08/2019
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33. Chemical Composition and Anti-Inflammatory Activity of the Decoction from Leaves of a Cultivated Specimen of Myracrodruon urundeuva
Myracrodruon urundeuva (Anacardiaceae) is the scientific designation of “aroeira-do-sertão”, a tree well dispersed at the northeastern Brazil. The medicinal use of this plant is widespread throughout the rural population and the inner trunk bark decoction is used to treat cutaneous affections, urinary and respiratory diseases, and gynecological problems
J. Braz. Chem. Soc.. Publicado em: 12/08/2019
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34. Phyto- and Bio-Chemical evaluation of Diospyros kaki L. cultivated in Egypt and its biological activities
Resumo Diospyros kaki L. ou Costata é a principal variedade de caqui progressivamente consumida no mercado e exportação egípcia. O objetivo deste estudo foi investigar os efeitos bioprotetores do extrato alcoólico de frutos e folhas de D. kaki utilizando modelos de ratos “in vivo”. Extratos de éter de petróleo provenientes de frutos e folhas foram
Braz. J. Biol.. Publicado em: 05/08/2019
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35. Jabuticaba (Plinia jaboticaba) skin extracts as inhibitors of phospholipases A2 and proteases
Abstract: The phenolic extracts of jabuticaba skin flour (JSF) were characterized by HPLC, and evaluated for their modulating action upon phospholipases A2 and proteases of snake venom, aiming at their possible use in the treatment of the various diseases associated with the action of venom toxins. Two types of extracts were prepared from JSF: aqueous and me
An. Acad. Bras. Ciênc.. Publicado em: 01/07/2019
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36. Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development
Abstract This study aimed to evaluate the efficiency of aqueous extraction to obtain bioactive phytochemicals from grains and residual husk of organic Arabic coffee, as well as to develop a beverage with high antioxidant capacity and assess its sensorial acceptability. Aqueous extracts were obtained from dried and crushed coffee beans and husk. Various extra
Food Sci. Technol. Publicado em: 27/06/2019