Antinutritional Factor
Mostrando 1-4 de 4 artigos, teses e dissertações.
-
1. Effect of a mutation in Raffinose Synthase 2 (GmRS2 ) on soybean quality traits
Abstract The presence of stachyose and raffinose is considered an antinutritional factor for humans and monogastric animals, leading to limitations on soybean consumption as a protein source. In the present study, the effect of a mutation in the raffinose synthase 2 gene was measured on soybean quality traits. We used an F2 population with 168 soybean indivi
Crop Breed. Appl. Biotechnol.. Publicado em: 11/04/2019
-
2. Anti-nutritional factors and digestibility of protein in Cayocar brasiliense seeds
Abstract The Brazilian Cerrado presents a wide variety of natural products, including the Pequi (Caryocar brasiliense). The important factor that determines the dietary and nutritional ideality of protein is degestitibility. This work aims to evaluate the protein digestibility of Pequi seeds and the presence of anti-nutritional factors. The protein Pequi alm
Food Sci. Technol. Publicado em: 26/10/2017
-
3. Desempenho e espermatogenese de alevinos de tilapia alimentados com farelo ou farinha de semente de algodao.
Este trabalho avaliou o efeito do farelo e da farinha de semente de algodao no ganho de peso e na atividade testicular de alevinos de tilapia-do-nilo (Oreochromis niloticus). Cento e cinqueta alevinos com peso medio inicial de 1,26 g foram mantidos em aquarios de 45 L, com renovacao continua d'agua, e alimentados por 120 dias com dietas isoproteicas (28% PB)
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
-
4. RESÍDUO DA CASTANHA DA AMAZÔNIA (Bertholletia excelsa) COMO INGREDIENTE EM RAÇÕES PARA JUVENIS DE TAMBAQUI (Colossoma macropomum)
Tambaqui (Colossoma macropomum) is an omnivorous fish, native of the Amazon drain basin and has presented positive commercial value. Rusticity and high productive are characteristics that makes this species interesting for farming. In commercial fish culture, feeding represents about 50 to 70% of the total cost and protein is the most expensive nutrient. Fis
Publicado em: 2007