Antinutrients
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development
Abstract This study aimed to evaluate the efficiency of aqueous extraction to obtain bioactive phytochemicals from grains and residual husk of organic Arabic coffee, as well as to develop a beverage with high antioxidant capacity and assess its sensorial acceptability. Aqueous extracts were obtained from dried and crushed coffee beans and husk. Various extra
Food Sci. Technol. Publicado em: 27/06/2019
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2. Screening of traditional South African leafy vegetables for specific anti-nutritional factors before and after processing
Abstract This study investigated the effect of processing on anti-nutritional factors of thirteen traditional leafy vegetables collected in Kwa Zulu-Natal, South Africa. The aim was to determine whether processing reduced anti-nutrient levels of leafy vegetables. The vegetables were boiled in a plant-to-distilled water ratio of 1:4 (w/v) at 97 °C for a time
Food Sci. Technol. Publicado em: 01/06/2017
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3. Inhibition of pancreatic lipase by extracts of Baccharis trimera (Less.) DC., Asteraceae: evaluation of antinutrients and effect on glycosidases
In order to confirm the traditional use of Baccharis trimera (Less.) DC., Asteraceae, for the reduction of weight, plant extracts were evaluated on the activity of pancreatic lipase (PL), an enzyme responsible for hydrolysis of triacylglycerols in the diet for its subsequent absorption. The aqueous and infused extracts did not show inhibitory activity on the
Revista Brasileira de Farmacognosia. Publicado em: 01/04/2011
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4. Estudo da farinha e da goma de algaroba (Prosopis spp.) / Study of the flour and of the gum the algaroba (Prosopis spp.)
The algarroba (Propopis spp.), a Leguminous tree found in arid and semi-arid regions of Bolivia and Brazil, is underused, mainly due to lack of knowledge of its chemical, physical and functional characteristics. The objective of this study was to determine the chemical composition of the fruit of different species of algarrobo from Bolivia and Brazil, to mak
Publicado em: 2009
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5. Estudo comparativo entre faseolamina comercial e farinha de feijÃo como perspectiva ao tratamento da obesidade e do diabetes mellitus tipo 2. / Comparative study between commercial phaseolamine and bean flour as a perspective to the treatment of obesity and type 2 diabetes mellitus.
Use of plants of medicinal purposes represents a wide field of research. New therapeutic proposals need studies to evaluate the appropriate use as to posology, indication, limitations and risks of utilization. The search for new phytotherapeutic ones as an alternative to the traditional medicinal treatment of obesity and of the type 2 diabetes mellitus has b
Publicado em: 2008
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6. Breeder nutrition and offspring performance
Vertical integration in poultry industry strongly emphasizes the importance of cost control at all levels. In the usual broiler production operations, the costs involved with the production of the hatching egg or the day old chick are negligible if seen in the perspective of the cost per kg of live bird. From a research point of view, anyway, the greatest at
Revista Brasileira de Ciência Avícola. Publicado em: 2007-06
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7. Production of Fabaceae sprouts for human consumption / ProduÃÃo de brotos de Fabaceae para o consumo humano
Germination is one of the most ancient, simple and economical processes to improve the nutritional value of grains, screening out of three Fabaceae (Fabaceae) species, the adequate germination period for human consumption, basing upon physiological, chemical and biochemical characteristics, being therefore, the main objective of this work. Seeds and sprouts
Publicado em: 2006
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8. Beans (Phaseolus vulgaris L.) hardening phenomenon: cell wall polysaccharides / Fenômeno de endurecimento de feijões (Phaseolus vulgaris L): polissacarídeos da parede celular
Common beans is one of the most important source of nutrients for the world population, mainly in developing countries. Nevertheless, they have severaI undesirable characteristics, such as antinutrients components and facility to acquire textural defects when stored under inadequate conditions. High temperature and humidity of storage cause the development o
Publicado em: 1998