Anti Nutritional Effects
Mostrando 1-12 de 27 artigos, teses e dissertações.
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1. Omega 3 fatty acids - Potential modulators for oxidative stress and inflammation in the management of sickle cell disease
Abstract Objective Sickle cell disease is characterized by clinical complications resulting in vaso-occlusive crisis with prominent attributes of oxidative stress, inflammation, and pain. Inflammation is an integral part of this disease which further exacerbates the pain during a crisis. Omega-3 fatty acids are known to possess anti-inflammatory and anti-ag
Jornal de Pediatria. Publicado em: 2022
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2. Phytochemical profile, anti-inflammatory, antimutagenic and antioxidant properties of Acrocomia aculeata (Jacq.) Lodd. pulp oil
Abstract Acrocomia aculeata, known as macauba, is extensively distributed in the Southeast and Midwest of Brazil. Macauba fruit is used as food; however, its therapeutic properties are still poorly understood. The goal of the study was to investigate the chemical composition of macauba pulp oil (MPO) and anti-inflammatory, antimutagenic and antioxidant prope
Food Sci. Technol. Publicado em: 2020-12
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3. The Role of ß-Mannanase (Hemicell) in Improving Poultry Productivity, Health and Environment
ABSTRACT The poultry nutritionists constantly attempt to identify and alleviate the factors responsible for adverse effects on nutrient utilization and production performance in avian species, which are necessary for successful productivity of poultry. Enhanced feed utilization can reduce levels of some nutrients in the diet with concomitant mitigation in nu
Braz. J. Poult. Sci.. Publicado em: 11/11/2019
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4. The role of condensed tannins in ruminant animal production: advances, limitations and future directions
ABSTRACT Tannins represent one of the most abundant polyphenolic compounds in plants. Tannins exist as a multitude of chemically unique entities in nature. The most commonly occurring tannins are typically divided into two major classes based on chemical structure: hydrolysable (HT) or condensed tannins (CT). Hydrolysable tannins are esters of gallic or ella
R. Bras. Zootec.. Publicado em: 2017-12
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5. ASSESSMENT OF BENZOPHENANTHRIDINE AND PROTOPINE ALKALOIDS IN BROILER CHALLENGED AND NOT BY SALMONELLA HEIDELBERG
ABSTRACT Salmonellosis is a globally important zoonosis, and Salmonella Heidelberg is one of the most prevalent serovars in poultry production worldwide, as well as in food poisoning cases. Antimicrobial drugs were previously widely used to face health challenges in animal production; however, since their ban as performance enhancers, many alternative strate
Rev. Bras. Cienc. Avic.. Publicado em: 2016-09
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6. Grape seed oil: a potential functional food?
Grape seed oil (GSO) is not often consumed in Brazil and little is known of its nutritional value. Around the world there are already studies that point to the high levels of minority bioactive compounds and their relation to health benefits. The main constituent of GSO is linoleic fatty acid, some works are controversial and there is no consensus in literat
Food Sci. Technol. Publicado em: 09/10/2015
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7. Chemical Speciation of Iron in Different Varieties of Beans (Phaseolus vulgaris L.): Cooking Effects
Beans are considered a source of iron (Fe), and hence have considerable contribution in cases of Fe deficiency. Beans also contain certain anti-nutritional constituents, which are imperative to the cooking of beans. The nutritional value of beans depends on the bioavailability, which can be affected by cooking. Studies about heating effects in distribution o
J. Braz. Chem. Soc.. Publicado em: 2015-10
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8. GLUTAMIC ACID IMPROVES BODY WEIGHT GAIN AND INTESTINAL MORPHOLOGY OF BROILER CHICKENS SUBMITTED TO HEAT STRESS
ABSTRACTThe objective of this study was to evaluate the effects of 1% dietary glutamic acid on the body weight, intestinal morphometry, and anti-Newcastle antibody titers of broiler chickens submitted to heat stress. One-d-old male broiler chicks (n=120) were distributed according to a 2 x 2 factorial design with two environmental temperatures (thermoneutral
Rev. Bras. Cienc. Avic.. Publicado em: 2015-09
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9. Determinação da atividade antitríptica em proteínas de produtos do amendoim isoladas por cromatografia de afinidade
The peanut is an oleaginous plant of high nutritional value, a source of protein and a trypsin inhibitor. Trypsin inhibitors are proteins present in the vegetable kingdom, considered anti-nutritional factors for animals. However, there have been several recent reports about their heterologous and beneficial effects on human health. These important effects ha
Quím. Nova. Publicado em: 2014
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10. Obtenção e caracterização de hidrolisados enzimáticos de proteínas do farelo de soja
Soy protein concentrate (SPC) is used as an ingredient for food and animal feed. It is obtained from defatted soybean meal by extracting sugars and other soluble compounds. The main consequence of the extraction process is removal or inactivation of most anti-nutritional factors of soybean, which makes this product can be used in place of animal proteins in
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/05/2012
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11. Influência da qualidade de diferentes tipos de arroz e inibidores de proteinases no rendimento e na virulência de conídios do fungo entomopatogênico Metarhizium anisopliae (Mestch.) Sorokin (Ascomycota: Hypocreales) / Influence of quality of different types of rice and proteinase inhibitors on yield and virulence of conidia of the entomopathogenic fungus Metarhizium anisopliae (Mestch.) Sorokin (Ascomycota: Hypocreales)
In order to optimize the production process of Metarhizium anisopliae, the present study aimed to determine the effects of soybean proteinase inhibitors on growth, sporulation and virulence of the fungus and to compare yield, viability and virulence of M. anisopliae conidia produced in different types of rice and additives. The addition of 5 g.L-1 of semi-pu
Publicado em: 2010
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12. Assessment of clinical and nutritional parameters with the use of probiotics Lactobacillus casei and Bifidobacterium breve in Crohn s disease / Avaliação de parametros clinicos e nutricionais com emprego dos probioticos Lactobacillus casei e Bifidobacterium breve portadores de Doença de Crohn
Patients with Crohn s disease (CD) frequently present diarrhea and malnutrition, which is hard to treat and influenced by the disease activity, location and extension of intestinal involvement. The application of probiotics on intestinal inflammatory diseases can be useful because of its effects on intestinal microbiota, with potential anti-inflammatory and
Publicado em: 2009