Anonacea
Mostrando 13-13 de 13 artigos, teses e dissertações.
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13. Purificação e caracterização bioquimica da polifenoloxidase (PPO)em fruto da anonacea Pinha (Annona squamosa L.)
Polyphenoloxidases (PPO) are widely distributed in nature, being firstly related to the enzymatic browning of vegetables "in natura", causing a loss of color in fruit products and processed or frozen vegetables, decrease in nutritional value and modification of the organoleptic properties, resulting in products with bad appearance, which are rejected by the
Publicado em: 1999