Animal Traceability
Mostrando 1-12 de 25 artigos, teses e dissertações.
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1. Traceability of animal protein byproducts in ruminants by multivariate analysis of isotope ratio mass spectrometry to prevent transmission of prion diseases
Abstract Background: Ruminant feed containing animal byproduct proteins (ABPs) is prohibited in many countries due to its risk of transmitting prion diseases (PD). In most cases the entire herd is sacrificed, which causes great harm to the producer countries by preventing their exportation of ruminant derived-products. Methods: We used stable isotope ratio
J. Venom. Anim. Toxins incl. Trop. Dis. Publicado em: 13/05/2019
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2. DEVELOPMENT OF A TRACEABILITY MODEL APPLIED TO GOAT AND SHEEP MEAT PRODUCTION
ABSTRACT: The goat and sheep meat producer chain has developed in last years, thus, it is imperative to organize and structure the supply chain and to adopt reliable policies for products' traceability, as a tool to achieve these requirements. The study aimed to make a management program with a traceability model for goat and sheep meat production, with emph
Eng. Agríc.. Publicado em: 2017-09
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3. TECHNICAL EFFICIENCY AND IMPLEMENTATION COSTS OF SHEEP IDENTIFICATION SYSTEM
ABSTRACT: The objective of this research was to characterize the efficiency and convenience of sheep identification system and its implementation costs. Therefore we quantified the time for implementation, reading and data transfer to a management program in a manual system (earrings) and electronic system (subcutaneous transponders). Furthermore, it was eva
Eng. Agríc.. Publicado em: 2017-09
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4. Determinants of recognition of TRACES certification as valuable opportunity at the farm level in São Paulo, Brazil
Abstract TRACES (Trade Control and Expert System) is a veterinary health network created by the European Union to certify and monitor trade of animal products. This research aims to identify the factors that explain why few Brazilian farmers recognized adoption of the TRACES certification as a valuable opportunity. A farm is required to adopt traceability an
Prod.. Publicado em: 10/11/2015
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5. Beef traceability by radio frequency identification system in the production process of a slaughterhouse
The goal of this work was to analyze the feasibility of continuing the traceability of beef through the use of Radio Frequency Identification technology in the production process of a slaughterhouse. In this process, the relationship between the end product (a piece of meat and the offal) and its source (the animal) is not maintained, even if the animal has
JISTEM J.Inf.Syst. Technol. Manag.. Publicado em: 2013-04
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6. Chilled boneless beef international trade: a cluster analysis
The objective of this study was to measure and classify the international beef trade. For this, data related to the international chilled boneless beef (CBB) trade, the major and most important market, were analyzed. Producing countries were classified into groups according to their trade relations, and the main factors that influenced one country to prefer
R. Bras. Zootec.. Publicado em: 2013-03
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7. Traceability of animal meals in Japanese quail eggs using the technique of 13C e 15N* stable isotopes
The objective of this study was to trace the inclusion of bovine meat and bone meal (BMBM) in the diet of Japanese quails by analyzing eggs and egg fractions (yolk and albumen) by the technique of carbon-13 (13C) and nitrogen-15 (15N) stable isotopes. In the trial, 120 Japanese quails were distributed in six treatments with four replicates of five birds each
Rev. Bras. Cienc. Avic.. Publicado em: 2013-03
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8. Comparison of the effectiveness of microsatellites and SNP panels for genetic identification, traceability and assessment of parentage in an inbred Angus herd
During the last decade, microsatellites (short tandem repeats or STRs) have been successfully used for animal genetic identification, traceability and paternity, although in recent year single nucleotide polymorphisms (SNPs) have been increasingly used for this purpose. An efficient SNP identification system requires a marker set with enough power to identif
Genet. Mol. Biol.. Publicado em: 2013
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9. Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of stable carbon and nitrogen isotopes in the breast muscle of chickens. A number of 325 one-d-old male broilers were randomly distributed in
Revista Brasileira de Ciência Avícola. Publicado em: 2012-03
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10. Latência de aparecimento de pigmentos carotenoides e seu potencial para a traçabilidade da dieta em ruminantes / Latency of appearance of carotenoids pigments and and its potential for traceability of ruminant diet
Pigmentos carotenoides estão envolvidos na cor e nas características nutricionais das carcaças de herbívoros e são potenciais traçadores de dieta. No entanto, a latência de aparecimento dos pigmentos carotenoides (PC) no plasma e tecidos animais permanece desconhecida. Investigou-se o padrão de concentração de PC no plasma, as mudanças no espectro
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012
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11. Avaliação do resíduo do processamento de pescado para o desenvolvimento de co-produtos visando o incremento da sustentabilidade na cadeia produtiva / Evaluation of fish processing residue and development of coproducts aiming increase the sustainability of production chain
Atualmente, os consumidores valorizam produtos com garantia de qualidade e que sejam obtidos de cadeias ecologicamente corretas e socialmente justas. A rastreabilidade da cadeia produtiva possui importância fundamental para o aumento do consumo de pescado. Um dos principais gargalos da cadeia produtiva é o reduzido aproveitamento do resíduo do processamen
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/04/2011
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12. Uso de trajetórias na rastreabilidade bovina.
O Brasil é um dos maiores produtores e exportadores de carne bovina do mundo em um mercado extremamente competitivo. As exigências sobre o controle da origem e produção de animais aumentam cada vez mais e novas soluções e alternativas devem ser exploradas para manter a produção de carne e o mercado de exportação. Neste aspecto a rastreabilidade ani
CONGRESSO BRASILEIRO DE AGROINFORMÁTICA. Publicado em: 2011