Animal Residue
Mostrando 1-12 de 132 artigos, teses e dissertações.
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1. CARACTERIZAÇÃO DA SILAGEM DE GRÃO DE MILHO REIDRATADO ASSOCIADO AO RESÍDUO DE TILÁPIA
Resumo Objetivou-se avaliar as características bromatológicas, microbiológicas e perdas fermentativas da silagem de grão de milho reidratado com água ou soro de leite associado a diferentes níveis de inclusão do resíduo de tilápia. Utilizou-se um delineamento inteiramente casualizado em esquema fatorial 5x2 (cinco níveis de inclusão do resíduo de
Ciênc. anim. bras.. Publicado em: 13/12/2019
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2. The effect of micronized corn fiber on body weight, glycemia, and lipid metabolism in rats fed cafeteria diet
Abstract During corn industrial dry milling, a residue rich in dietary fibers is generated. This study aimed to evaluate the effects of micronized corn fiber (MCF) as part of a cafeteria diet in the macronutrient metabolism and body weight. Wistar male rats, with initial body weight of 249 ± 14 g (n = 13), received AIN-93M diet (Group 1) or cafeteria diet
Food Sci. Technol. Publicado em: 07/05/2018
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3. Enzyme complex supplementation in different nutrient levels diets on pigs feces excretion and anaerobic digestion
ABSTRACT This research aimed to evaluate enzyme supplementation in diets with different nutritional levels for pigs in their feces excretion and anaerobic digestion. Fifty four gilts were placed on diets formulated to achieve 100 or 95 or 90 % of a pig's nutrient requirements, with the addition of an enzyme complex containing amylase, β-glucanase, cellulase
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-06
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4. Calcium and Magnesium Released from Residues in an Integrated Crop-Livestock System under Different Grazing Intensities
ABSTRACT Under integrated crop-livestock production systems (ICLS), plant and animal residues are important nutrient stocks for plant growth. Grazing management, by affecting the numbers of both plants and animals and the quality of residues, will influence nutrient release rates. The objective of this study was to evaluate the impact of grazing intensity on
Rev. Bras. Ciênc. Solo. Publicado em: 27/04/2017
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5. Lactobacillus plantarum BL011 cultivation in industrial isolated soybean protein acid residue
Abstract In this study, physiological aspects of Lactobacillus plantarum BL011 growing in a new, all-animal free medium in bioreactors were evaluated aiming at the production of this important lactic acid bacterium. Cultivations were performed in submerged batch bioreactors using the Plackett-Burman methodology to evaluate the influence of temperature, aerat
Braz. J. Microbiol.. Publicado em: 2016-12
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6. Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity
Abstract The objective of this work was to produce protein hydrolysates from by-products of the Nile tilapia fileting process, and to assess the effects of different hydrolysis times on the antioxidant activity of the hydrolysed animal-based protein, in free form and incorporated into a food matrix. Gutted tilapia heads and carcasses were hydrolysed by Alcal
Food Sci. Technol. Publicado em: 29/08/2016
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7. In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1
This study aimed to verify the in vitro ability of beer fermentation residue (BFR) containing Saccharomyces cerevisiae cells and five commercial products that differed in the viability and integrity of S. cerevisiae cells to remove aflatoxin B1 (AFB1) from a citrate-phosphate buffer solution (CPBS). BFR was collected at a microbrewery and prepared by drying
Braz. J. Microbiol.. Publicado em: 2015-06
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8. Poultry offal meal in broiler chicken feed
An outstanding feature of poultry production that provides animal protein yield for human feeding is its short production cycle. This characteristic has a linear relationship with waste production. Increasing the inclusion of this residue in diets in the near future is desirable in step with the growth of poultry production since it offers a better environme
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-06
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9. Enhanced production of Aspergillus tamarii lipase for recovery of fat from tannery fleshings
The influence of various oil cakes has been investigated for high level production of lipase using Aspergillus tamarii MTCC 5152. By solid state fermentation in wheat bran containing 2.5% w/w gingili oil cake at 70% v/w moisture content the fungus produced a maximal yield of lipase (758 ± 3.61 u/g) after 5 days of incubation using 2% v/w inoculum containing
Braz. J. Microbiol.. Publicado em: 2013-12
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10. Dehydrated brewery residue for pigs in the growth phase under high temperature conditions
This research was developed to evaluate the nutritional, digestible (DE) and metabolizable (ME) energy values of dehydrated brewery residue (DBR) for growing pigs, as well as to evaluate the performance of these animals, subjected to five levels of DBR inclusion (0, 5, 10, 15 and 20%). The experimental design was of randomized blocks, based on animal weight.
Revista Brasileira de Zootecnia. Publicado em: 2012-07
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11. Silagem de resÃduo Ãmido de fÃcula de mandioca na alimentaÃÃo de ruminantes / Silage residue wet cassava starch in ruminant feed
O objetivo do presente estudo foi avaliar a digestibilidade in vivo da silagem do resÃduo Ãmido de fecularia de mandioca (SRUFM) em substituiÃÃo ao milho em dietas para ovinos e a sua qualidade durante o processo de ensilagem. O milho foi substituÃdo na dieta dos ovinos pela SRUFM nas proporÃÃes de 0%, 25%, 50%, 75% e 100%; e para a avaliaÃÃo da SRU
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 14/12/2011
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12. Digestibilidade de Nutrientes em Dietas com Fubá de Milho e Resíduo de Pastifício, em ovinos / Nutrient digestibility in diets with ground corn and pasta residue, in sheeps
Objetivou-se, com esta pesquisa, analisar a digestibilidade aparente da Matéria Seca (MS), da Matéria Orgânica (MO), Proteína Bruta (PB), Fibra em Detergente Neutro (FDN), Fibra em Detergente Ácido (FDA) e Extrato Etéreo (EE) de diferentes doses do resíduo oriundo de pastifício na nutrição de ovinos em substituição ao farelo de milho. Utilisaram-
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/10/2011