Animal Food Suplement
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1. Iron enrichment in Saccharomyces cerevisiae. / Enriquecimento com ferro em levedura Saccharomyces cerevisiae.
The aim of this work was to evaluate the iron adsorption capacity of the Saccharomyces cerevisiae yeast, for animal food supplementation purpose. The iron tolerance of one Saccharomyces cerevisiae strain was evaluated, choosing 5.36 mmoles Fe +2 as the concentration for the further assays. Five concecutive fermentation were done for the iron enrichment of th
Publicado em: 2002