Angiotensin Coverting Enzyme
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1. Bioatividade do grão de amaranto : avaliação in vitro da atividade ligante de acidos biliares e inibidora da enzima conversora de angiotensina. / Bioactivity of the amaranth grain : in vitro assessment of the binding bile acids and inihibitory activity of the angiotensin converting enzyme.
Amaranth has been highlighted as an excellent alternative or complementary source of food protein due to its balanced amino acid composition. The culture of amaranth has been introduced into Brazil on account of its optimum nutritional (high protein content and better biological quality than that of cereal protein) and functional quality, apart from its agri
Publicado em: 2007