Analysis Of Tannin
Mostrando 1-12 de 38 artigos, teses e dissertações.
-
1. Anti-Helicobacter pylori and Anti-inflammatory Properties of Eugenia uniflora L.
Abstract Helicobacter pylori is a bacterium that reaches half of the world population and it’s recognized as the main cause of chronic gastritis and peptic ulcer. In this study, we evaluated the anti-H. pylori, antioxidant and immunomodulatory activities of the methanolic (MeOH) extract of Eugenia uniflora leaves and chemical profile. Anti-H. pylori activi
Braz. arch. biol. technol.. Publicado em: 20/12/2019
-
2. BIODEGRADATION OF ACACIA AND CHESTNUT TANNINS BY NATIVE ISOLATES OF THE GENUS Penicillium AND Aspergillus
Abstract In the present work, the potential of native isolates of fungi strains to biodegrade vegetable tannins used in the tanning industry was evaluated. Penicillium citrinum showed to be more efficient for consumption of acacia tannin, reaching 94.85%. Aspergillus chevalieri needs a greater adaptation phase (48 h) in both acacia and chestnut medium, evide
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
-
3. Extraction and evaluation of tannin from green coconut mesocarp
RESUMO O desenvolvimento de alternativas para o aproveitamento da casca de coco possibilita a redução da disposição inadequada de resíduos sólidos e proporciona uma nova opção de rendimento junto aos locais de produção. O presente trabalho tem como objetivo avaliar o potencial de extração de taninos do mesocarpo de coco verde e sua capacidade ade
Matéria (Rio J.). Publicado em: 16/09/2019
-
4. In vitro biological control of Ceratobasidium ramicola by using tannin extracts from Acacia villosa, Myristica fragrans, Acacia mangium, and Calliandra calothyrsus leaves
Resumo Ceratobasidium ramicola é um fungo fitopatogênico prejudicial que causa vários danos em diversas culturas florestais e agrícolas. O objetivo deste estudo foi examinar o efeito dos extratos de folhas de Acacia villosa, Myristica fragrans, Acacia mangium e Calliandra calothyrsus como fontes de tanino relacionadas à inibição do crescimento in vitr
Braz. J. Biol.. Publicado em: 02/09/2019
-
5. Preservation and evaluation of spiced chayote juice using hurdle technology
Resumo Chuchu (Sechium edule) é uma trepadeira perene da família das Cucurbitaceae que está ignorada ou subutilizada como alimento ou como uma matéria-prima na indústria de alimentos, devido ao seu gosto brando. Este gosto brando pode ser superado fazendo misturas com um substrato apropriado, como caldo de cana e algum flavorizante natural. Contudo, est
Braz. J. Food Technol.. Publicado em: 02/05/2019
-
6. Selective Adsorption of AuIII from Aqueous Solution Using 2,5-Dimercapto-1,3,4-thiadiazole Modified Persimmon Tannin
A one-pot synthesized persimmon tannin (PT)-based novel biosorbent modified with 2,5-dimercapto-1,3,4-thiadiazole (DMTD) was prepared for the selective adsorption of AuIII from aqueous mixtures. The synthesized biosorbent was designated as DMTD-PT and characterized using elemental analysis, zeta potential, Fourier transform infrared (FTIR) spectroscopy and X
J. Braz. Chem. Soc.. Publicado em: 2018-07
-
7. Alpha amylase and Alpha glucosidase inhibitory effects of aqueous stem extract of Salacia oblonga and its GC-MS analysis
ABSTRACT Our present investigation deals with the phytochemical screening, estimation of total flavonoids, terpenoids and tannin contents to evaluate the anti-diabetic activities of Salacia oblonga stem followed by GC-MS analysis. It explores the natural compounds and the potential α-amylase and α-glucosidase inhibitory actions of stem extracts. The aqueou
Braz. J. Pharm. Sci.. Publicado em: 14/05/2018
-
8. Tannic extract potential as natural wood preservative of Acacia mearnsii
ABSTRACT High toxicity of the preservatives most frequently used in wood treatment and the resulting risks of handling pose a threat to small producers and to the environment. In an attempt to mitigate these problems, the present study was conducted with the objective of evaluating the preservative effect of tannic extract on biodeterioration of Acacia mearn
An. Acad. Bras. Ciênc.. Publicado em: 07/12/2017
-
9. UTILIZAÇÃO DE HEMICELULOSES CATIÔNICAS, OBTIDAS A PARTIR DO APROVEITAMENTO DA PALHA DE MILHO, ASSOCIADAS COM TANINO PARA O TRATAMENTO DE EFLUENTES DE LAVANDERIA INDUSTRIAL
The synthesis of cationic derivatives of hemicelluloses from corn husk was carried out by the reaction of hemicelluloses with 2,3-epoxypropyltrimethylammonium chloride (ETA) in aqueous sodium hydroxide. The characterization of the cationic derivatives was carried out by elemental analysis, Fourier Transformed Infrared Spectroscopy (FTIR) and Thermogravimetri
Quím. Nova. Publicado em: 2017-01
-
10. Principal Component Analysis of Commercial Tannin Extracts Using Digital Images on Mobile Devices
Tannins from trees are an abundant renewable resource. The use of tannins is safe for the environment and human health, making it possible to develop environmentally friendly products, such as adhesives, flocculant agents for water treatment, flame retardant foams and anticorrosives. In this study, a methodology was developed for the identification of six co
J. Braz. Chem. Soc.. Publicado em: 2016-12
-
11. Does total tannin content explain the use value of spontaneous medicinal plants from the Brazilian semi-arid region?
Due to the current predatory exploitation and consequent extinction of native medicinal plants around the world, strategies have been proposed aiming at the sustainable use of these resources. Accordingly, this study aims at verifying the differences in tannin compounds content in the bark of eleven species with high use value (UV) and also relating the amou
Rev. bras. farmacogn.. Publicado em: 2014-04
-
12. Variabilidade química dos óleos essenciais e do teor de fenóis em folhas e frutos da jabuticabeira (Myrciaria cauliflora) / Chemical variability of essential oils and phenol content in leaves and fruits of jabuticabeira (Myrciaria cauliflora)
Foliar contents of total phenols and tannins and the essential oil composition of Myrciaria cauliflora populations cultivated in six sampling sites have shown the presence of four clusters related to soil types and foliar nutrients. Cluster I included samples which originated from sandy soil (S1) with the highest and lowest percentages of γ-eudesmol (11
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/06/2012