Anaerobic Fermentation
Mostrando 1-12 de 330 artigos, teses e dissertações.
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1. INFLUENCE OF HYDRAULIC RETENTION TIME ON HYDROGEN PRODUCTION BY TREATING CHEESE WHEY WASTEWATER IN ANAEROBIC FLUIDIZED BED BIOREACTOR - AN APPROACH FOR DEVELOPING COUNTRIES
Abstract This study assessed the effect of hydraulic retention time (HRT) on biohydrogen production by dark fermentation using an anaerobic fluidized bed reactor fed with cheese whey synthetic wastewater. The reactor of 1.2 L was operated with an approximate carbohydrate concentration of 2800 mg L-1, and HRTs of 6, 4, 2, 1 and 0.5 h. Acetic and butyric acids
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
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2. Methane emission induced by short-chain organic acids in lowland soil
ABSTRACT Methane (CH4) is the second major greenhouse gas after CO2, exerting a significant influence on the climate and the chemistry of the atmosphere. In lowland soil, acetate and H2/CO2 are the most important precursors of CH4 and formed from organic matter fermentation in an anaerobic environment, giving rise to short-chain organic acids (ethanoic, prop
Rev. Bras. Ciênc. Solo. Publicado em: 14/10/2019
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3. Bioethanol from Microalgal Biomass: A Promising Approach in Biorefinery
Abstract The development of new technologies which increase the production of biofuel without directly compete with food production is required. Microalgal biomass has recently been in the highlight. The role of this biomass is here discussed within the concept of biorefinery and industrial sustainability of bioethanol production. The process of cultivation
Braz. arch. biol. technol.. Publicado em: 01/08/2019
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4. Equine fecal inoculum optimization in in vitro fermentation assays of dehydrated roughage
ABSTRACT This study evaluated the influence of coastcross hay substrate hydration and equine fecal inoculum dilution on the parameters of fermentation and microbiology in in vitro essays. A 2 × 2 factorial block design was used. The first factor was hydration of the coastcross hay substrate 12 h before incubation or at the time of incubation, and the second
R. Bras. Zootec.. Publicado em: 22/10/2018
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5. Nutrient Biological Removal in an Up-flow Sludge Bed Reactor under Intermittent Aeration using Glycerol as the Sole Carbon Source
Abstract This work evaluated the feasibility of glycerol as the sole carbon source for nutrient biological removal in an intermittently aerated bioreactor. The reactor operation was divided into two phases: the first one aimed only at removing nitrogen; and the second one aimed at removing nitrogen and phosphorus. In the first operational phase, three C/N (C
Braz. J. Chem. Eng.. Publicado em: 2017-10
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6. A possible relationship between gluconeogenesis and glycogen metabolism in rabbits during myocardial ischemia
ABSTRACT Ischemia is responsible for many metabolic abnormalities in the heart, causing changes in organ function. One of modifications occurring in the ischemic cell is changing from aerobic to anaerobic metabolism. This change causes the predominance of the use of carbohydrates as an energy substrate instead of lipids. In this case, the glycogen is essenti
An. Acad. Bras. Ciênc.. Publicado em: 31/08/2017
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7. AVALIAÇÃO DA PRODUÇÃO DE HIDROGÊNIO A PARTIR DA CODIGESTÃO ANAERÓBIA DE RESÍDUOS SÓLIDOS ORGÂNICOS E GLICEROL RESIDUAL DA PRODUÇÃO DE BIODIESEL
The anaerobic co-digestion of solid organic waste with residual glycerol from biodiesel production (1% v v-1) for hydrogen production was investigated by means of the Biochemical Hydrogen Potential (BHP). The specific hydrogen production from co-digestion with and without glycerol corresponded to 140 mL H2 g VS-1 and 87,3 mL H2 g VS-1 removed, respectively,
Quím. Nova. Publicado em: 2017-06
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8. Effects of ensiling density on nutritive value of maize and sorghum silages
ABSTRACT Studies were conducted to determine the effects of different ensiling densities on fermentation, aerobic stability, and nutritive value of maize and sorghum silages. Maize and sorghum were harvested at dough (363 g/kg) and milk stages (275 g/kg), respectively. Herbages were chopped approximately 1.5 cm after harvest and then ensiled in mini silos at
R. Bras. Zootec.. Publicado em: 2016-10
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9. BIOHYDROGEN FROM CHEESE WHEY TREATMENT IN AN AnSBBR: ACHIEVING PROCESS STABILITY
AbstractAn AnSBBR (anaerobic sequencing batch reactor containing biomass immobilized on an inert support) with liquid phase recirculation, containing a 3.5 L working volume, treated 1.5 L of cheese whey wastewater in 3 and 4 h cycles at 30 ºC to produce biohydrogen. From startup the bioreactor presented process instability. To overcome this problem the foll
Braz. J. Chem. Eng.. Publicado em: 2015-06
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10. COMPARISON OF UASB AND FLUIDIZED-BED REACTORS FOR SULFATE REDUCTION
Abstract Reactor hydrodynamics is important for sulfidogenesis because sulfate reduction bacteria (SRB) do not granulate easily. In this work, the sulfate reduction performance of two continuous anaerobic bioreactors was investigated: (i) an upflow anaerobic sludge blanket (UASB) reactor and (ii) a fluidized bed reactor (FBR). Organic loading, sulfate reduct
Braz. J. Chem. Eng.. Publicado em: 2015-03
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11. Produção de hidrogênio via fermentação anaeróbia - aspectos gerais e possibilidade de utilização de resíduos agroindustriais brasileiros
Biological production of hydrogen through anaerobic fermentation has received increasing attention and offers a great potential as an alternative process for clean fuel production in the future. Considering biological systems for H2 production, anaerobic fermentation stands out, primarily due to its higher production of H2 compared with other biological proc
Quím. Nova. Publicado em: 2014-06
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12. Ethanol production from agricultural wastes using Sacchromyces cervisae
The main objective of this study was production of ethanol from three lignocellulosic biomasses like sugarcane bagasse, rice straw and wheat straw by Sacchromyces cervisae. All the three substrates were ground to powder form (2 mm) and pretreated with 3%H2O2 + 2% NaOH followed by steaming at 130 °C for 60 min. These substrates were hydrolyzed by commercial
Braz. J. Microbiol.. Publicado em: 2014-06