Allium Cepa Test
Mostrando 1-12 de 40 artigos, teses e dissertações.
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1. Changes in physicochemical and toxicological parameters of waters of Trincheira's River caused by road construction
Resumo Infraestruturas rodoviárias podem afetar áreas naturais com grande intensidade. Um trevo e uma trincheira foram construídas na cidade de Francisco Beltrão-Paraná-Brasil sobre um corpo d'água chamado Rio da Trincheira. O objetivo do presente estudo foi avaliar a qualidade de suas águas, em termos físico-químicos e toxicológicos, em quatro pon
Rev. Ambient. Água. Publicado em: 18/07/2019
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2. Assessment of phytoremediation potencial of Allium cepa L. in raw sewage treatment
Resumo Considerando os efeitos das substâncias encontradas no esgoto doméstico em organismos vivos, é importante avaliar o uso de plantas para remover poluentes do meio ambiente. O objetivo deste trabalho foi avaliar a atividade de fitorremediação de raízes de Allium cepa L. (cebola) expostas ao esgoto bruto, bem como a atividade tóxica aguda desse ef
Braz. J. Biol.. Publicado em: 04/07/2019
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3. Genotoxicity of titanium dioxide nanoparticles and triggering of defense mechanisms in Allium cepa
Abstract Titanium dioxide nanoparticles (TiO2NPs) are widely used and may impact the environment. Thus, this study used a high concentration of TiO2NP (1000 mg/L) to verify the defense mechanisms triggered by a plant system – an indicator of toxicity. Furthermore, this study aimed at completely characterizing TiO2NP suspensions to elucidate their toxic beh
Genet. Mol. Biol.. Publicado em: 27/06/2019
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4. Relationships between land use and water quality obtained for the evaluation of genotoxic effects in plant bioindicators
Resumo As atividades antrópicas bem como o uso e ocupação da terra estão intimamente ligadas à qualidade da água e do solo. Uma alternativa para avaliar suas influências na qualidade da água em corpos hídricos é através do biomonitoramento utilizando Allium cepa como organismo bioindicador. Esta técnica permite detectar anormalidades citogenétic
Rev. Ambient. Água. Publicado em: 01/04/2019
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5. Emergência de Plantas Daninhas em Solo com Plantas de Cobertura em Sistema Plantio Direto Agroecológico
RESUMO: O cultivo e a deposição dos resíduos de plantas de cobertura sobre a superfície do solo em sistema de plantio direto podem reduzir a emergência de plantas espontâneas. Este trabalho objetivou avaliar, em casa de vegetação, a emergência de plantas daninhas em solo com plantas de cobertura em sistema de plantio direto agroecológico de cebola.
Planta daninha. Publicado em: 03/09/2018
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6. Assessment of the antiproliferative and antigenotoxic activity and phytochemical screening of aqueous extracts of Sambucus australis Cham. & Schltdl. (ADOXACEAE)
ABSTRACT The purpose of this study was to evaluate the antiproliferative and antigenotoxic activity of Sambucus australis Cham. & Schltdl. aqueous extracts on the cell cycle of Allium cepa L. as well as determine the phenolic compounds in such extracts. S. australis inflorescences and leaves of two accessions were used for aqueous extract preparation at conc
An. Acad. Bras. Ciênc.. Publicado em: 31/08/2017
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7. In vitro antifungal activity of Myracrodruon urundeuva Allemão against human vaginal Candida species
ABSTRACT Myracrodruon urundeuva is a plant native to Brazil, which is used by the indigenous population for the treatment of candidiasis. The aims of this study were to evaluate the antifungal activity of extract against human vaginal Candida species and evaluate the possible toxicological activities of M. urundeuva. Initially, ethanol extracts, ethyl acetat
An. Acad. Bras. Ciênc.. Publicado em: 24/07/2017
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8. Cytogenotoxicity of rice crop water after application of the tricyclazole fungicide
ABSTRACT Tricyclazole is currently one of the fungicides recommended for the treatment of diseases in irrigated rice. However, there is relatively little information on its cytotoxic and genotoxic potential. The objective of this study was to evaluate the cytotoxicity and genotoxicity of rice crop water after apllication of the tricyclazole fungicide through
An. Acad. Bras. Ciênc.. Publicado em: 02/05/2017
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9. Evaluation of cytogenotoxicity, antioxidant and hypoglycemiant activities of isolate compounds from Mansoa hirsuta D.C. (Bignoniaceae)
ABSTRACT Mansoa hirsuta (Bignoniaceae) is a native plant from caatinga in Brazilian semiarid. This plant has been locally used as antimicrobial and hypoglycemiant agents, but their action mechanisms and toxicity remain largely unknown. Therefore, we evaluated the composition and antioxidant, cytoprotective and hypoglycemiant effects of raw extract, fractions
An. Acad. Bras. Ciênc.. Publicado em: 2017-03
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10. Genotoxic and mutagenic effects of polluted surface water in the midwestern region of Brazil using animal and plant bioassays
Abstract This study aimed to evaluate DNA damage in animal and plant cells exposed to water from the Água Boa stream (Dourados, Mato Grosso do Sul, Brazil) by using bioassays, and to identify the chemical compounds in the water to determine the water quality in the area. Through the cytotoxicity bioassay with Allium cepa, using micronucleus test, and comet
Genet. Mol. Biol.. Publicado em: 31/10/2016
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11. Antigenotoxicity and antimutagenicity of ethanolic extracts of Brazilian green propolis and its main botanical source determined by the Allium cepa test system
Abstract Brazilian green propolis is a resinous substance prepared by bees from parts of the plant Baccharis dracunculifolia. As it possess several biological properties, this work assessed the cytotoxic/anticytotoxic, genotoxic/antigenotoxic and mutagenic/antimutagenic potential of ethanolic extracts of Brazilian green propolis (EEGP) and of B. dracunculifo
Genet. Mol. Biol.. Publicado em: 24/05/2016
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12. Cytotoxic and genotoxic potential of powdered juices
Abstract Powdered juices are widely consumed by the population especially because of their convenient preparation, availability in various fruit flavors and low cost when compared to other industrialized beverages. They have complex formulation, consisting of several classes of food additives. However, there are no scientific studies on the toxicity of these
Food Sci. Technol. Publicado em: 19/01/2016