Alimentos De Origem Animal Processamento Aspectos Sanitarios
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1. Persistency of Listeria monocytogenes strains in a poultry industrial slaughterhouse located in the state of São Paulo / Persistência de cepas de Listeria monocytogenes em linha de abate industrial de frango em um matadouro localizado no Estado de São Paulo
Listeria monocytogenes is a well-known microorganism as cause of foodborne illness since the occurrence of the first outbreak in 1980. Among foods of animal origin that serve as vehicle of this pathogen, poultry and their products are receiving special attention due to their association with outbreaks. The aims of this research were to evaluate the occurrenc
Publicado em: 2008