Alimentary Habits
Mostrando 1-12 de 42 artigos, teses e dissertações.
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1. Caracterização do padrão alimentar, da ingestão de energia e nutrientes da dieta de idosos de um município da Zona da Mata Mineira
Resumo O objetivo deste estudo foi avaliar o consumo alimentar, identificar a ingestão de energia e nutrientes da dieta, bem como os hábitos alimentares dos idosos cadastrados no Programa Municipal da Terceira Idade (PMTI), no município de Viçosa-MG. O consumo alimentar foi avaliado em 183 idosos com idade entre 60 e 90 anos, por meio da soma do consumo
Rev. bras. geriatr. gerontol.. Publicado em: 24/10/2019
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2. The feeding habits of the eyespot skate Atlantoraja cyclophora (Elasmobranchii: Rajiformes) in southeastern Brazil
The stomach contents of the eyespot skate, Atlantoraja cyclophora (Regan, 1903), were examined with the goal to provide information about the diet of the species. Samples were collected off the southern coast of Rio de Janeiro, Brazil, near Ilha Grande, between January 2006 and August 2007, at a depth of about 60 m. The diet was analyzed by sex, maturity sta
Zoologia (Curitiba). Publicado em: 2014-04
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3. Hábito alimentar do bagre Sciades herzbergii (Siluriformes, Ariidae) da Ilha dos Caranguejos, Maranhão, Brasil
The article describes the feeding habits of the catfish Sciades herzbergii caught in the Crabs Island (Ilha dos Caranguejos), an important coastal area of the Maranhão state, Brazil. A total of 167 individuals were collected: 110 females and 57 males. All the stomach contents were identified to the closest taxonomic level. The frequency of occurrence, bioma
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2012-12
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4. Ecologia trófica e ecomorfologia da ictiofauna de igarapés maranhenses
The trophic ecology is one of the most important aspects to understand the role of a species in the community and in the ecosystem functioning. Studies regarding the feeding of fishes coupled to the ecomorphology of a species become important tools in understanding their ecological role and position in the environment. The present study aimed to analyze the
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/06/2011
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5. Análise da composição da dieta de seis espécies de peixes coexistentes em um reservatório tropical (Reservatório de Ribeirão das Lajes, Piraí-RJ) / Analysis of the composition of the diet of six fish species coexisting in a tropical reservoir
The present study analyzed the digestive contents of 221 individuals of six fish species, from Ribeirão das Lajes reservoir (Piraí-RJ). There were 44 specimens of Loricariichthys castaneus, 56 Parauchenipterus striatulus, 46 Metynnis maculatus, 40 Astyanax bimaculatus, 31 Astyanax parahybae and 4 Rhamdia quelen. The aim was to establish their diets, throug
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 12/07/2010
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6. Fatores associados à dislipidemia em crianças e adolescentes de escolas públicas de Salvador, Bahia, Brasil.
INTRODUCTION - Among the main factors that print this crescent increase of dislypidemia in young, the lifestyle, that include the inadequate alimentary habits and the physical inactivity, compete for the injury. Objective - This study it approaches the associated factors to dislypidemia in children and adolescents registered in the public net of teaching fro
Publicado em: 2010
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7. Efeitos de um intervenção em escolares do ensino fundamental I, para a promoção de hábitos alimentares saudáveis
This study`s objective was to verify the effect of an intervention in a school view in order to promote a healthful lifestyle related to alimentary habits of students from public school. Material and Method: the group was composed of 461 students from 7 to 11 years old divided in two schools: 232 students from the controlled school and 229 students from the
Publicado em: 2009
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8. Estudo do consumo alimentar, estilo de vida e risco de osteoporose em idosos acompanhados pelo NAI/UNATI/UERJ / Study of food consumption, lifestyle and risk of osteoporosis in elderly accompained by NAI/UNATI/UERJ
The absolute and relative increase in the elderly population in Brazil, taken place in the last 30 years, was associated with a epidemiological transition in the morbidity-mortality situation. Among the most common chronicle diseases to affect the elders osteoporosis stands out. This is a progressive disease, characterized by low bone mass and deterioration
Publicado em: 2009
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9. Crianças e adolescentes com excesso de peso: repercussões do atendimento multidisciplinar sobre a mudança de hábitos alimentares, medidas antropométricas e parâmetros bioquímicos
Child obesity is considered an epidemic chronic multifactorial cause disease and a multidisciplinary approach is essential for a successful treatment. There are no doubt that reducing calories and increasing the physical activities are strategies that determine the weight reduction, but the child obesity treatment is not an easy task and there are very few p
Publicado em: 2009
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10. PADRÃO MASTIGATÓRIO EM SUJEITOS COM FISSURA LABIOPALATINA OPERADOS
This study had as OBJECTIVE to evaluate chewing in subjects submitted to surgery for correcting cleft lip and palate. MATERIAL AND METHODS: We evaluated male and female 62 subjects with ages from 7 to 9 years, with mixed dentition, classified in two groups: Fissured Group (FG) and Control Group (CG). FG was constituted of 32 subjects with complete, unilatera
Publicado em: 2009
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11. Intergeracionalidade na escolha de alimentos
A escolha dos alimentos tem sido estudada por várias áreas do conhecimento, entre elas destacase o Marketing, a Economia, a Psicologia, a Nutrição, a Medicina, a Sociologia e a Antropologia. A área do Marketing e, também da Economia, tratam da escolha de produtos, utilizando modelos quantitativos-econométricos. Ao contrário, esse estudo baseia-se na
Publicado em: 2008
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12. Estudo da atividade in vitro de componentes da dieta e de plantas medicinais do Nordeste Brasileiro sobre Helicobacter Pylori / Antimicrobial activity in vitro of diet components and medicinal plants of the Brazilian Northeast on Helicobacter pylori.
Helicobacter pylori is a bacteria that infects about 50% of the world population constituting one of the principal risk factors for the development of gastric cancer. The emergence of this cancer type is associated to the presence of the bacteria and risk elements, such as the alimentary habits, the genetic predisposition and environmental factors. The prese
Publicado em: 2008