Aleo Essencial 2 Citros 3 Bactarias 4 Levedura 5 Fungo
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1. Efeito inibitÃrio de Ãleos essenciais de citros sobre o crescimento de microrganismos. / Inhibitory effect of essential oils of citros on the growth of microorganisms.
The current trend adopted by the lawmaking agencies of food production and consumers has demanded a progressive removal of chemical additives in food production. The essential oils found in medicinal, aromatic and seasoning plants have interested to the food industries as an alternative to synthetic additives. Essential oils present an antimicrobial activity
Publicado em: 2007