Alcohol Industry
Mostrando 1-12 de 117 artigos, teses e dissertações.
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1. Leachate and vinasse used in a biological process combined with Fenton’s reaction: a green method for treatment of textile effluents
Abstract: The production of textiles generates a large amount of liquid residues considered to be environmentally problematic and which, if discarded without due treatment, may cause eutrophication of water sources, the intoxication of living beings, and the blocking of light penetration. Some methods have been applied for the treatment of this type of waste
An. Acad. Bras. Ciênc.. Publicado em: 28/11/2019
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2. Two innovative Brazilian programs relating to road safety prevention. A case study
ABSTRACT BACKGROUND: The World Health Organization (WHO) 2017 Global Conference in Montevideo, Uruguay, was dedicated to promoting successful cases and best practices in fighting and preventing noncommunicable disease (NCDs). The global effort undertaken by WHO aims to reduce road traffic deaths in order to meet goal number 3.4 of the sustainable developme
Sao Paulo Med. J.. Publicado em: 05/09/2019
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3. Analysis and proposal of reduction of lead time in the process of cutting, loading and transportation in a sugar cane factory: a study case
Resumo A partir da importância do setor sucroenergético para a economia brasileira, e da importância do processo de corte/carregamento/transporte (CCT) de cana no suprimento e no custo da produção do açúcar, álcool e derivados, este artigo tem como estudo de caso uma usina de cana-de-açúcar paulista. O objetivo deste trabalho foi construir propost
Gest. Prod.. Publicado em: 05/09/2019
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4. Uso de bebidas alcoólicas por estudantes: análise de propagandas de festas em um campus universitário
A proposta deste trabalho foi interpretar as imagens de propagandas de festas veiculadas em um campus universitário em relação ao consumo de álcool por estudantes. Os elementos plásticos, icônicos e linguísticos das propagandas foram submetidos a uma análise semiótica de imagens. Organizaram-se os 85 temas levantados em seis categorias: bebidas alco
Interface (Botucatu). Publicado em: 05/08/2019
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5. Blendas de bagaço de cana-de-açúcar, podas de mangueira e cajueiro: caracterização das propriedades e investigação de seus potenciais energéticos
RESUMO O trabalho apresenta o potencial energético de blendas de bagaço de cana-de-açúcar e podas de mangueira e cajueiro. As amostras foram caracterizadas por meio da determinação do poder calorífico superior, densidade, análise imediata (umidade, cinzas, matéria volátil e carbono fixo), análise elementar e termogravimetria. As misturas foram pre
Matéria (Rio J.). Publicado em: 10/06/2019
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6. Biosurfactant Production by Bacillus strains isolated from sugar cane mill wastewaters
Abstract Biosurfactants possess diverse chemical properties and provide important characteristics to the producing microorganisms, which can act as surface-actives and emulsifiers of hydrocarbon and others water insoluble substances. Most of them are lipopeptides synthetized by Bacillus. This study evaluated the biosurfactant production by strains of Bacillu
Braz. arch. biol. technol.. Publicado em: 13/05/2019
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7. Perfil e reabilitação fonoaudiológica de pacientes com câncer de laringe
RESUMO Objetivo descrever o perfil clínico e sociodemográfico e o desfecho da reabilitação fonoaudiológica de pacientes com câncer de laringe. Método estudo transversal com 204 pessoas atendidas entre 1989 e 2015. A associação entre desfecho da fonoterapia e variáveis de caracterização sociodemográfica e clínicas foi verificada por técnica
CoDAS. Publicado em: 07/03/2019
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8. Tratamiento de efluentes acuosos provenientes de la industria de biodiesel, utilizando tecnología de membranas
ABSTRACT The wastewaters from biodiesel production are generated mainly in the washing process, in this step the contaminants of biodiesel are eliminated in order to the obtained biodiesel meets with the internationals regulations. These wastes contain impurities such as methyl ester, residual oil, mono and diglycerides, soluble salts, catalyst, soap, glycer
Matéria (Rio J.). Publicado em: 19/07/2018
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9. Effect of high Cu2+ stress on fermentation performance and copper biosorption of Saccharomyces cerevisiae during wine fermentation
Abstract The effect of high Cu2+ stress on fermentation performance and copper biosorption of Saccharomyces cerevisiae BH8 during wine fermentation was investigated in this paper. Under high Cu2+ stress, the cell growth and survival rate of yeast BH8 were inhibited. With different copper concentration, the effect on cell growth of yeast BH8 was different. Wh
Food Sci. Technol. Publicado em: 19/03/2018
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10. Effect of partial replacement with thermally processed sugar cane bagasse on the properties of mortars
ABSTRACT Sugar cane bagasse is a residue of the sugar-alcohol industry, and its main destination is represented by burning boilers for power generation. The bagasse cogeneration of power produces a sugar cane bagasse ash (SCBA) residue that does not have a useful destination. Ashes are commonly studied as pozzolan in Portland cement production. International
Matéria (Rio J.). Publicado em: 02/05/2017
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11. Dynamic accumulation of sesquiterpenes in essential oil of Pogostemon cablin
Sesquiterpenes Essential oil produced by patchouli was one of the most important naturally occurring base materials used in the perfume industry, containing various sesquiterpenes. Three different parts (leaves, stems and roots) of Pogostemon cablin (Blanco) Benth., Lamiaceae, were profiled in relation to different maturation phases in this paper, evaluating
Rev. bras. farmacogn.. Publicado em: 2014-12
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12. Pretreatment strategies for delignification of sugarcane bagasse: a review
The valorization of agro-residues by biological routes is a key technology that contributes to the development of sustainable processes and the generation of value-added products. Sugarcane bagasse is an agro-residue generated by the sugar and alcohol industry in Brazil (186 million tons per year), composed essentially of cellulose (32-44%), hemicellulose (2
Braz. arch. biol. technol.. Publicado em: 2013-08