Albumins
Mostrando 1-12 de 68 artigos, teses e dissertações.
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1. Isolation and functional caharacterization of chia (Salvia hispanica) proteins
Abstract The objective was to isolate and characterize the proteins of chia seeds cultivated in the Mexican southeast. The main protein fraction was glutelins (42.94%) that had the highest Water Absorption Capacity (WAbC). Prolamins had the highest Water Adsorption Capacity (WAdC) (1.83 g/g). Glutelins registered the highest Water Holding Capacity (WHC). A h
Food Sci. Technol. Publicado em: 2020-06
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2. Isolation and functional caharacterization of chia (Salvia hispanica) proteins
Abstract The objective was to isolate and characterize the proteins of chia seeds cultivated in the Mexican southeast. The main protein fraction was glutelins (42.94%) that had the highest Water Absorption Capacity (WAbC). Prolamins had the highest Water Adsorption Capacity (WAdC) (1.83 g/g). Glutelins registered the highest Water Holding Capacity (WHC). A h
Food Sci. Technol. Publicado em: 20/12/2019
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3. Evaluation of an herbal choline feed plant additive in lamb feedlot rations
ABSTRACT An experiment was carried out to evaluate the effect of an herbal choline feed plant additive on the productive parameters and blood metabolites of finishing lambs. Forty male Hampshire × Suffolk lambs (initial body weight of 30.36±3.75 kg) were assigned according to a completely randomized design. Treatments consisted of dietary inclusion of the
R. Bras. Zootec.. Publicado em: 11/11/2019
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4. Growth, Yield and Grain Nutritional Quality in Three Brazilian Pearl Millets (Pennisetum americanum L.) with African or Indian origins
ABSTRACT In this study, we are presenting recommendations to the best agricultural use as well as for plant breeding of three millet cultivars namely ENA1 and ENA2, which have African origin, and BRS1501 originally from India. These cultivars were evaluated for growth, yield and grain quality traits. The morphological traits evaluated in this study indicated
An. Acad. Bras. Ciênc.. Publicado em: 14/05/2018
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5. Anti-nutritional factors and digestibility of protein in Cayocar brasiliense seeds
Abstract The Brazilian Cerrado presents a wide variety of natural products, including the Pequi (Caryocar brasiliense). The important factor that determines the dietary and nutritional ideality of protein is degestitibility. This work aims to evaluate the protein digestibility of Pequi seeds and the presence of anti-nutritional factors. The protein Pequi alm
Food Sci. Technol. Publicado em: 26/10/2017
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6. Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility
Iron (Fe) is an essential element for human nutrition, and its deficiency or low hemoglobin levels are a global health issue. Strategies aimed at increasing the amounts of essential elementals in agricultural products, as sprouts of adzuki bean (Vigna angularis), can be a way to minimize deficiencies, mainly in the populations of developing countries. Theref
J. Braz. Chem. Soc.. Publicado em: 2017-10
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7. Copper(II) Nitroaromatic Schiff Base Complexes: Synthesis, Biological Activity and Their Interaction with DNA and Albumins
Copper(II) complexes of the Schiff base ligands 2-((5-nitrofuran-2-yl)methyleneamino)phenol (HL1) and 2-(4-nitrobenzylideneamino)phenol (HL2) were prepared and characterized using physicochemical and spectroscopic techniques. In these complexes the Schiff base ligands acted as a bidentate donor bound to Cu2+ through the oxygen and nitrogen atoms in the depro
J. Braz. Chem. Soc.. Publicado em: 2017-01
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8. IDENTIFICAÇÃO DE UM PEPTIDEO ANTIFÚNGICO EM SEMENTES DE PASSIFLORA ALATA CURTIS COM SIMILARIDADE À ALBUMINA 2S
Doenças causadas por patógenos, incluindo bactérias e fungos podem gerar muitos problemas à saúde humana e à agricultura. Em cultivares economicamente importantes, tais patógenos podem contribuir para perdas significativas no rendimento da produção agrícola. Um fator agravante para esses dois cenários é o uso intensivo de compostos convencionais
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 12/08/2010
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9. Lead poisoning mortality in wild passeriformes and its detection in free-range chicken eggs in Southern Minas Gerais, Brazil
The mortality of passerines native of Southern Minas Gerais, Brazil, in August 2006 and the examination of sentinel free-range chicken eggs in August 2007 in an area surrounding a car battery lead smelter plant is described. The high levels of lead, as detected in the passerines (4.80-12.74 mg/kg) at the onset of mortality and at the follow-up sampling of th
Revista Brasileira de Ciência Avícola. Publicado em: 2010-09
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10. ProteÃnas de sementes de Amburana cearensis (Allemao) A. C. Smith: Valor nutricional e bioatividade contra patÃgenos e vetores de doenÃas / Proteins of Amburana cearensis (Allemao) A. C. Smith: nutritional value and bioactivity against pathogens and vector-borne diseases
Amburana cearensis (Allemao) A. C. Smith, popularmente conhecida como Imburana-de-Cheiro ou Cumaru, Ã uma leguminosa arbÃrea da subfamÃlia Papilionoideae de ocorrÃncia freqÃente na regiÃo do domÃnio Caatinga. Apesar dos inÃmeros usos etnobotÃnicos, poucos trabalhos relatam atividades biolÃgicas de interesse mÃdico e/ou agroindustrial para esta esp
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 06/03/2009
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11. Fisiologia, bioquÃmica e morfologia da germinaÃÃo de mandacaru (Cereus jamacaru D.C.) / PHYSIOLOGY, BIOCHEMISTRY AND MORPHOLOGY OF MANDACARU (Cereus jamacaru D.C.) GERMINATION
The aim of this work was to study the physiology, biochemistry and morphology of mandacaru (Cereus jamacaru D.C) germination. Firstly, we analyzed the effects of light and temperature on mandacaru germination under four light treatments (white, dark, red and far-red) associated to six different temperatures [15, 20, 20-30 (alternated), 25, 30 and 35ÂC]. The
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/02/2009
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12. Microalgae; Proteins; Functional properties; Chemical modifications; / Caracterização e modificações químicas da proteína da microalga spirulina (Spirulina máxima)
Maximum Spirulina is an unicellular microalga, that she has form of helical filament and that she grows in waters strongly alkaline; she belongs to the cianobacterial group, cianofíceas or algae green-blued and they have been used since times many old. The microalgae presented a biomass growth in summer of 1,07 g/L and a 23,63% of rental. Present a high con
Publicado em: 2009