Agronomic Characterization
Mostrando 1-12 de 71 artigos, teses e dissertações.
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1. Morpho-agronomic characterization and genetic divergence among pepper accessions
ABSTRACT The germplasm characterization and the analysis of genetic divergence are fundamental requirements to determine the genetic diversity available and peppers have considerable variability not most explored and quantified. Thus, the aim of this study was to characterize morphological and agronomically pepper accessions and their genetic divergence. The
Revista Ceres. Publicado em: 2022
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2. Genetic variability in Capsicum spp. accessions through multicategorical traits
ABSTRACT Capsicum peppers originate from the American continent. Their culinary and medicinal potential, first exploited by indigenous peoples over 7000 years ago is vast, however more studies are needed. Despite the existence of germplasm banks that house hundreds of accessions of the genus, only a little of this diversity is seen in large markets. In this
Revista Ceres. Publicado em: 2022
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3. Morphoagronomic characterization of a germplasm collection of Furcraea spp. and Agave spp.
ABSTRACT This work was carried out in Antioquia, Colombia, in a collection of the Furcraea and Agave genera, important in the country for manufacturing strings, sacks, geotextiles, and handicrafts Currently, to enhance its use, applications have been developed in textiles, biodegradable materials and thermo-acoustic insulation, among others. The aim of this
Revista Ceres. Publicado em: 2022
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4. AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING
RESUMO O rendimento médio nacional da batata-doce está abaixo do potencial produtivo da cultura, principalmente devido ao cultivo de variedades locais e não melhoradas que apresentam baixos rendimentos. Para melhorar essa condição, junto com tratamentos culturais adequados, deve-se buscar cultivares mais produtivas. Assim, objetivou-se caracterizar gen�
Revista Caatinga. Publicado em: 2022
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5. Ethanol and aqueous extracts characterization from guava (Psidium guajava L.) and avocado (Persea americana Mill.) residues
Abstract In Mexico, avocado and guava production generate agronomic residues that contain bioactive compounds as secondary metabolites produced in plants. Their consumption offer favourable health effects; therefore, the objective of the present research was to characterize the bioactive compounds and antioxidant properties in guava (Psidium guajava L.) and
Food Sci. Technol. Publicado em: 2021-09
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6. Physicochemical and bioactive compounds evaluation of Physalis pubescens Linnaeus
ABSTRACT Physalis pubescens L. is a UFP (unconventional food plant) that produces high quality fruits; however, in Rio Grande do Sul it is still considered a rare species. There is only few information regarding the characterization of these fruits in Brazil, and the main reports of this species are mainly focused on the pharmacology and agronomic conditions
Rev. Ceres. Publicado em: 2020-12
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7. Selection strategies in a segregating passion fruit population aided by classic and molecular techniques
ABSTRACT Combining the use of agronomic, disease-resistance, and molecular informationcan greatly contribute to genetic progress in breeding programs. This study was developed to estimate the genetic distance between genotypes derived from backcrosses and their parents using morphoagronomic and molecular information and information pertaining to resistance t
Bragantia. Publicado em: 2020-03
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8. Characterization of biochemical compounds and antioxidant activity of “dedo-de-moça” chili pepper accessions
RESUMO Capsicum baccatum é uma das principais espécies de pimenta cultivadas e consumidas na América do Sul. No Brasil, C. baccatum var. pendulum é amplamente cultivada, especialmente a pimenta do tipo “dedo-de-moça”. Para a maioria das culturas hortícolas, incluindo as espécies de Capsicum, a diversidade genética permanece subexplorada para cara
Hortic. Bras.. Publicado em: 09/12/2019
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9. Morphological characterization and selection of castor bean accessions for mechanized production1
RESUMO A mamoneira (Ricinus communis L.) é uma oleaginosa encontrada em várias regiões do mundo, devido à sua fácil propagação e adaptação. O cultivo de genótipos mais produtivos, resistentes a doenças e que permitem o uso de mecanização traz maior retorno econômico para os produtores. Objetivou-se realizar a caracterização morfológica e sel
Pesqui. Agropecu. Trop.. Publicado em: 25/11/2019
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10. Characterization of arrowroot starch in different agronomic managements
ABSTRACT Arrowroot is a plant originated in Latin America that has aroused interest in the food industry due to its high starch content, with differentiated characteristics and high commercial value. However, information on the management of arrowroot are scarce, precluding its commercial competition with other similar species, being necessary further studie
Rev. Ceres. Publicado em: 11/11/2019
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11. Morphological characterization of active germoplasm bank fig tree accessions
Resumo A figueira (Ficus carica L.) é uma frutífera de grande importância mundial, podendo ser implantada como fonte de variabilidade agrícola. Diante disso, o objetivo do presente trabalho foi realizar a caracterização do banco ativo de germoplasma da cultura da figueira por meio de descritores morfológicos de 45 acessos de figo, na Faculdade de Ci�
Rev. Bras. Frutic.. Publicado em: 04/11/2019
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12. AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ
RESUMO Variedades tradicionais são fontes de variabilidade genética, principalmente no que se refere a alelos que conferem tolerância a fatores bióticos e abióticos e, portanto, podem auxiliar os programas de melhoramento no desenvolvimento de cultivares promissoras. Contudo, torna-se necessário conhecer esse patrimônio genético em nível que permita
Rev. Caatinga. Publicado em: 21/10/2019