Agronomic And Bromatological Characteristics
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Bromatological aspects of Lentinus crinitus mushroom (Basidiomycota: Polyporaceae) in agroforestry in the Cerrado
Abstract Much of the diversity of mushrooms is still unknown to science. In the search for new edible mushrooms, we began to look at the traditions of Amazonian forest peoples in order to learn about the potential for edible mushrooms among other species. In particular, the Yanomami people launched the encyclopedia of food (Sanoma) in 2016 to preserve their
Food Sci. Technol. Publicado em: 2020-09
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2. Bromatological aspects of Lentinus crinitus mushroom (Basidiomycota: Polyporaceae) in agroforestry in the Cerrado
Abstract Much of the diversity of mushrooms is still unknown to science. In the search for new edible mushrooms, we began to look at the traditions of Amazonian forest peoples in order to learn about the potential for edible mushrooms among other species. In particular, the Yanomami people launched the encyclopedia of food (Sanoma) in 2016 to preserve their
Food Sci. Technol. Publicado em: 28/11/2019
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3. CitogenÃtica e potencial forrageiro de combinaÃÃes genÃmicas de capim-elefante e milheto / Cytogenetics and forage potential of genomic combinations in elephant grass and pearl millet
Visando contribuir com o programa de melhoramento do capim-elefante da Embrapa Gado de Leite, combinaÃÃes genÃmicas resultantes do retrocruzamento do hÃbrido hexaploide com seus parentais capim-elefante e milheto foram avaliadas para caracterÃsticas citogenÃticas, anatÃmicas e agronÃmicas/bromatolÃgicas. Pennisetum purpureum (2n=4x=28, genomas AâA�
Publicado em: 2009