Agro Industrialization
Mostrando 1-11 de 11 artigos, teses e dissertações.
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1. COMPOSTING TIME REDUCTION OF AGRO-INDUSTRIAL WASTES
ABSTRACT The agro-industrialization of animal products has led to a significant waste generation, which has been stabilized by composting process in specialized plants. Waste stabilization time on composting depends on the handling used. 12 treatments were performed, three frequency turnings combined with two environmental conditions (with and without covera
Eng. Agríc.. Publicado em: 2016-12
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2. A comunicação na articulação agroindustrial no modelo federado de cooperativas / The communication in the agribusiness articulation in the federated model of cooperatives
The federated model of cooperatives requires an appropriate way to structure the information flows. The Single Cooperative operates in the process of organizing production, while the Central Cooperative care of industrialization and management of the products, brands and markets. Thus, communication plays an essential role in the articulation of different le
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/03/2011
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3. II PLANO NACIONAL DE REFORMA AGRÁRIA: UMA ANÁLISE A PARTIR DOS ASSENTAMENTOS RURAIS EM RORAIMA / II National Plan for Agrarian Reform: an analysis from the rural settlements in Roraima
This study analyzes the II National Plan for Agrarian Reform (II Plano Nacional de Reforma Agrária II PNRA) from the reality of the families settled and the action of rural social movements and the rural trade union movement in the state of Roraima. Firstly, a review of the agrarian issue in Brazil was carried out in order to examine the way in which the ow
Publicado em: 2009
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4. Historia, trabalho e educação : relações de produção e qualificação da força de trabalho na agroindustria canavieira / History, work and education : relations of production and qualification of the workforce in the sugarcane industry
This thesis presents a historical study of the relation between work and education, having as basis the transformation of the sugar cane agro industry. The objective was toanalyze the transformations in the organization of the production, the division of work and its relations, as well as, the possible relations with the general educative processes and forma
Publicado em: 2009
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5. Composição do agronegócio no Estado de Minas Gerais / Composition of the agribusiness in the state of Minas Gerais
The new agricultural standard that was established on the decades of 1960 pointed a greater segmentation and specialization in the commodities market. The trend is the agro-industries concentration, verticalization on the production and great conglomerates formation. In this work were evaluated the transformations in the productive compositions structures of
Publicado em: 2007
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6. A transição do MST para a agroecologia
The objective of this work is to analyze historically the concepts of the Movimento dos Trabalhadores Rurais Sem Terra (MST), dealing with production organization and work done in rural settlements, throughout the period of its formation, structural organization and implementation of the development process. MST appeared during a period marked by agricultura
Publicado em: 2007
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7. Competitividade na pequena produção agroindustrial: estudo na agroindústria da castanha de caju
This paper looks into the cashew nut industrial process as a factor in adding value to it and involves its productions, industrialization and marketing. Its competitiveness fundamentally depends in its ability to surpass technological and non technological difficulties that contributes to increase costs and diminishes attributes to better qualities which mea
Publicado em: 2006
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8. AgronegÃcio cooperativo: a inserÃÃo econÃmica da Cooperativa Agroindustrial Lar / Cooperative agribusiness: the economic insertion of the Cooperativa Agroindustrial Lar
The main goal of this work is to analyze the insertion in the process of agroindustrialization of a Cooperative in order to realize the economic and financial responses that the investment on this area can be conveyed to this Cooperative and to the development of Medianeira City region. This study is directed to evaluate the improvement and the economic and
Publicado em: 2005
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9. QUALITY CONTROL OF YOGURT INDUSTRIALIZATION WITHOUT CONSERVATION WITH THE APPLICATION OF THE APPCC TOOL / CONTROLE DA QUALIDADE DA INDUSTRIALIZAÇÃO DO IOGURTE SEM CONSERVANTE COM A APLICAÇÃO DA FERRAMENTA APPCC
With the purpose of verifying the quality of industrialization of yogurt without artifivcial preservatives with fruit pulp it was decided to use the Analysis of Risks and Critical Control Points, APPCC in SETREM agro industry. The work has started with an APPCC group first constitution were, hen in a second moment established the risks and ways of prevention
Publicado em: 2005
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10. Biotechnological production of surfactante of Bacillus subtilis in agro-industrial residue, characterization and applications. / Produção biotecnologica de surfatante de Bacillus subtilis em residuo agroindustrial, caracterização e aplicações.
Biosurfactants are amphypatic compounds from biologycal source showing both hydrophilic and lipophilic groups. Due to this feature, the biosurfactants acts decreasing the surface and interfacial tension of a liquid. The byproducts of agricola and industrial processing are an underexplored new sources to the production of biotechnological interesting compound
Publicado em: 2005
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11. O patrimonialismo no Brasil : reflexos na formaÃÃo e aÃÃo polÃtica das elites agro-exportadoras
The Portuguese patrimonial legacy within agrarian political elites mentality during the Brazilian empire and along the first two decades of the old republic is analysed according to Max Weberâs theory of domination. Such a legacy is identified in the configuration of Portuguese-Brazilian State. The mode through which an internalizing of this type of politic
Publicado em: 2004