Agaricales
Mostrando 25-29 de 29 artigos, teses e dissertações.
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25. Bovista (Lycoperdaceae): dois novos registros para o Brasil
Duas espécies de Bovista ocorrentes em biomas de cerrado e caatinga são descritas: B. pila Berk. & Curt.e B. plumbea Pers. São fornecidas imagens da ornamentação dos esporos em MEV e chave para identificação das espécies do gênero ocorrentes no Brasil.
Acta Botanica Brasilica. Publicado em: 2005-12
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26. A famÃlia Agaricaceae Fr. (Agaricales, Basidiomycota) em Ãreas de Mata AtlÃntica na regiÃo metropolitana de Recife - Pernambuco, Brasil
A taxonomic study of Agaricaceae sensu Singer (Agaricales, Basidiomycota) was made in two forests of the Metropolitan Region of Recife, in the State of Pernambuco, Brazil: âMata de Dois IrmÃosâ, in Recife Municipally, and âComplexo do GurjaÃâ in Cabo de Santo Agostinho. Was realized 12 collections (six in each area), and analyzes of the specimens follo
Publicado em: 2005
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27. Diversidade de Agaricales (Basidiomycota) na Reserva Biológica Walter Egler, Amazonas, Brasil
Foi realizado um estudo dos representantes da Ordem Agaricales Clements (Hymenomycetes, Basidiomycotina), ocorrentes na Reserva Biológica Walter Egler, situada na Estrada AM-010, Manaus-Itacoatiara, Km 64, Latitude 02° 43' S e Longitude 59° 47' W, Rio Preto da Eva, Amazonas. A área abrange 709 ha de floresta de terra firme primária. As coletas foram rea
Acta Amazonica. Publicado em: 2004
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28. Developments in Fungal Taxonomy
Fungal infections, especially those caused by opportunistic species, have become substantially more common in recent decades. Numerous species cause human infections, and several new human pathogens are discovered yearly. This situation has created an increasing interest in fungal taxonomy and has led to the development of new methods and approaches to funga
American Society for Microbiology.
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29. Transformation in fungi.
Transformation with exogenous deoxyribonucleic acid (DNA) now appears to be possible with all fungal species, or at least all that can be grown in culture. This field of research is at present dominated by Saccharomyces cerevisiae and two filamentous members of the class Ascomycetes, Aspergillus nidulans and Neurospora crassa, with substantial contributions