After Market
Mostrando 1-12 de 636 artigos, teses e dissertações.
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1. Contemporary techniques of da Vinci SP radical prostatectomy: multicentric collaboration and expert opinion
ABSTRACT Background The da Vinci SP robot consists of an innovative single port trocar that houses a flexible camera and three biarticulated arms, which minimizes the number of incisions to assess the surgical site, allowing a less invasive procedure. However, due to its recent release in the market, the current literature reporting SP-RARP is still restri
International braz j urol. Publicado em: 2022
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2. TESTES DIAGNÓSTICOS PARA O SARS-COV-2: UMA REFLEXÃO CRÍTICA
The new coronavirus, called Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), was discovered in late December 2019 after cases were reported in the city of Wuhan, China. In January 2020, the World Health Organization (WHO) officially declared the Coronavirus Disease 2019 (COVID-19) as a pandemic, which has an official record of around 500 million
Química Nova. Publicado em: 2022
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3. Digital imaging of coffee leaves under different nitrogen concentrations applied to soil
ABSTRACT Brazil is the largest Coffea arabica L. producer and exporter in the world market. In view of the need for nitrogen fertilization, the objective of this work was to evaluate the use of digital images of coffee leaves as a function of nitrogen concentration and cultivars, as well as to evaluate the most adequate sampling of this technique to predict
Revista Ceres. Publicado em: 2022
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4. Soft figs shelf life increasing with and 1-methylcyclopropene and cold storage
ABSTRACT The best sensorial Brown Turkey figs for the fresh market are the ones harvested soft. However, at this maturity stage, they have a very short shelf life, from two to seven days, depending on environmental conditions, which make their marketing very difficult. This research’s goal was to increase the shelf life of soft 'Roxo de Valinhos' figs, a '
Revista Ceres. Publicado em: 2022
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5. Selection of ornamental peppers elite lines for ethylene-insensitive
ABSTRACT Peppers belongs to Capsicum genus and have a lot of different varieties. They can be different uses such as potted ornamental plants. Retail market for this type of pepper requires the development of a greater number of commercial cultivars with adequate ornamental characteristics as well as an extended shelf life (post-production). Ethylene exposur
Revista Ceres. Publicado em: 2022
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6. Ring Fracture of Brazilian Aortic Valve Bioprostheses Using Non-Compliant High-Pressure Transcatheter Balloon, an Ex Vivo Test
ABSTRACT Introduction: Aortic valve bioprostheses ring fracture in valve-in-valve procedures has shown low complication rates and presents as an option in the treatment of patients at high risk for conventional surgery, avoiding high transvalvular gradients, which are associated with increased mortality. Some prostheses available in the market cannot be fra
Brazilian Journal of Cardiovascular Surgery. Publicado em: 2022
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7. Relational norms and satisfaction with interorganizational cooperation
Abstract Purpose This study aims to analyze the effects of interorganizational cost management and opportunism on the reflexes of relational norms on satisfaction with interorganizational cooperation in franchised companies. The collective synergy arising from these relationships mainly seeks to increase competitiveness and commercial development. Windolph
RAUSP Management Journal. Publicado em: 2022
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8. Development and characterization of two novel formulations of Labneh cheese of sheep’s milk
Abstract The growth of dairy sheep farming in Brazil combined with consumer´s preference for concentrated yogurts and the search for innovative products with different flavors and textures demonstrate the opportunity for diversification of sheep milk derivatives. The objective of this study was to develop two novel formulations of Labneh cheese made of shee
Food Sci. Technol. Publicado em: 2021-09
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9. Innovative dulce de leche made by sheep’s milk with and without the addition of sheep’s milk cream
Abstract The objective of this work was to develop innovative formulations of dulce de leche made with sheep's milk with and without the addition of sheep’s milk cream and evaluate the shelf life of these products. Physicochemical and microbiological evaluations were performed on sheep’s pasteurized milk and cream, as well as on dulce de leche right afte
Food Sci. Technol. Publicado em: 2021-06
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10. Analysis of the chemical properties of salted cobia (Rachycentron canadum)
Abstract Aquaculture of cobia (Rachycentron canadum) is still incipient in Brazil, as well as the sale of its meat. However, there is a market demand for this product in the state of Rio de Janeiro. The salting process for the meat of cultivated cobia is a way of preserving and marketing the product for the growers. Thus, the present study aimed to assess th
Food Sci. Technol. Publicado em: 2020-12
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11. Quality of tomatoes under different transportation conditions by principal component analysis
ABSTRACT Bulk transportation of tomatoes is a step with high occurrence of mechanical impacts, leading to increased losses and reduction in the quality of fruits arriving at the industry and reaching the consumer market. The present study aimed to evaluate variations in physical-chemical parameters associated with the quality of tomato fruits, occurred durin
Rev. Ceres. Publicado em: 2020-12
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12. Survival analysis and cut-off point to estimate the shelf life of refrigerated fish burgers
Abstract The consumption of fish in Brazil is below the world average. In order to change this scenario, considering the high nutritional value of this meat, one of the strategies is to turn fish into a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires investigation of the shelf life. To that end, surv
Food Sci. Technol. Publicado em: 2020-03