Aeration Conditions
Mostrando 1-12 de 233 artigos, teses e dissertações.
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1. Optimization and characterization of vinegar produced from rice bran
Abstract The vinegar is a millenary food, appreciated by consumers worldwide. The rice bran is a rice-processing by-product produced in a large scale, mainly employed in feed. This study describes a method for defatted rice bran (DRB) vinegar production by submerged fermentation, with optimized aeration and stirring conditions, evaluating its physico-chemica
Food Sci. Technol. Publicado em: 2020-09
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2. Optimization and characterization of vinegar produced from rice bran
Abstract The vinegar is a millenary food, appreciated by consumers worldwide. The rice bran is a rice-processing by-product produced in a large scale, mainly employed in feed. This study describes a method for defatted rice bran (DRB) vinegar production by submerged fermentation, with optimized aeration and stirring conditions, evaluating its physico-chemica
Food Sci. Technol. Publicado em: 20/12/2019
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3. Lodo ativado com aeração prolongada operado sob baixa concentração de oxigênio dissolvido: comportamento cinético das bactérias heterotróficas e autotróficas nitrificantes
RESUMO Este trabalho teve como objetivo a determinação dos parâmetros cinéticos que descrevem o crescimento das bactérias heterotróficas e autotróficas nitrificantes em três sistemas de lodos ativados com aeração prolongada, operados com baixa aeração, a fim de se obter a remoção de nitrogênio de esgoto sanitário pelo processo de nitrificaç�
Eng. Sanit. Ambient.. Publicado em: 25/11/2019
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4. Establishment and optimization of a hydroponic system for root morphological and nutritional analysis of citrus
ABSTRACT The hydroponic growth system is a convenient platform for studying whole plant physiology, especially for root morphological and nutritional analysis. However, we found that most hydroponic systems described in the literature are not suitable for citrus plants. In this study, a hydroponic system for citrus was designed, comprising three principal co
Sci. agric. (Piracicaba, Braz.). Publicado em: 04/11/2019
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5. Transpiration Reduction Factor and Soybean Yield in Low Land Soil with Ridge and Chiseling
ABSTRACT Water and oxygen deficiencies in the soybean crop cultivated on lowland soils are an important topic of research. The objective of this study was to investigate changes in water and oxygen supply and soybean yield caused by soil management in lowland soils. A soybean crop was grown under four soil conditions: no-tillage (NT), chiseling (CH), ridge t
Rev. Bras. Ciênc. Solo. Publicado em: 24/05/2018
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6. Wastewater treatment in a pilot-scale submerged membrane bioreactor: study of hydrodynamics under constant operating pressure
Abstract A pilot-scale Submerged Membrane Bioreactor provided with PEI hollow fiber membranes was operated under constant pressure mode in order to evaluate the effects of hydrodynamic conditions on the process performance, such as air flow rate, module packing density and aeration configuration. For the three different air flow rates studied (2, 5 and 8 L/m
Braz. J. Chem. Eng.. Publicado em: 2018-01
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7. Oxygen consumption remains stable while ammonia excretion is reduced upon short time exposure to high salinity in Macrobrachium acanthurus (Caridae: Palaemonidae), a recent freshwater colonizer
ABSTRACT Palaemonid shrimps occur in the tropical and temperate regions of South America and the Indo-Pacific, in brackish/freshwater habitats, and marine coastal areas. They form a clade that recently (i.e., ~30 mya) invaded freshwater, and one included genus, Macrobrachium Bate, 1868, is especially successful in limnic habitats. Adult Macrobrachium acanthu
Zoologia (Curitiba). Publicado em: 23/10/2017
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8. The effect of temperature on the efficiency of aerobic biodegradation of sugar beet distillery stillage: Removal of pollution load and biogens
Abstract Beet stillage is a high-strength effluent from the production of ethanol from sugar beet. A large annual volume of sugar beet stillage requires finding new effective ways for its utilization. The aim of the study was to investigate the effect of temperature on the efficiency of aerobic biodegradation of beet stillage. Biodegradation was carried out
Braz. J. Chem. Eng.. Publicado em: 2017-10
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9. Enhanced ethanol production at commercial scale from molasses using high gravity technology by mutant S. cerevisiae
Abstract Very high gravity (VHG) technology was employed on industrial scale to produce ethanol from molasses (fermented) as well as by-products formation estimation. The effect of different Brix° (32, 36 and 40) air-flow rates (0.00, 0.20, 0.40, and 0.60 vvm) was studied on ethanol production. The maximum ethanol production was recorded to be 12.2% (v/v) a
Braz. J. Microbiol.. Publicado em: 2017-07
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10. In Tube Ultrasonic and Air Assisted Liquid-Liquid Microextraction-Gas Chromatography-Mass Spectrometry Determination: a Novel Method for the Determination of Phthalate Esters in Aqueous Samples
In this study, a highly sensitive and reliable microextraction method, known as in tube ultrasonic and air assisted liquid-liquid microextraction (IT-UAA-LLME), was developed for the preconcentration of some phthalate esters, such as dimethyl phthalate, diethyl phthalate (DEP), di-butyl-phthalate (DBP), bis(2-ethylhexyl) phthalate (BEHP), butyl benzyl phthal
J. Braz. Chem. Soc.. Publicado em: 2017-06
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11. Biodiesel Wastewater Treatment by Coagulation-Flocculation: Evaluation and Optimization of Operational Parameters
In this study the coagulation-flocculation process was evaluated as an alternative for treatment of biodiesel wastewater. The role of two coagulants, Al3+ and Fe3+, as well as its dosage, pH, treatment time, stirring and aeration were evaluated. It was observed that in the treatment using Al3+ the pH of the effluent (9.7) does not need to be adjusted, while
J. Braz. Chem. Soc.. Publicado em: 2017-05
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12. Morpho-anatomical study of Stevia rebaudiana roots grown in vitro and in vivo
ABSTRACT Stevia rebaudiana (Bertoni) Bertoni, Asteraceae, is used as a food additive because its leaves are a source of steviol glycosides. There are examples of tissue culture based on micropropagation and phytochemical production of S. rebaudiana leaves but there are few studies on adventitious root culture of S. rebaudiana. More than 90% of the plants use
Rev. bras. farmacogn.. Publicado em: 2017-02