Active Chlorine
Mostrando 1-12 de 46 artigos, teses e dissertações.
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1. Potential of thyme essential oil on arugula sanitization
RESUMO Óleos essenciais de espécies vegetais são fontes alternativas importantes de compostos antimicrobianos no combate a patógenos de importância alimentar. O presente estudo buscou avaliar a atividade antimicrobiana in vitro do óleo essencial de tomilho (Thymus vulgaris), e aplicá-lo na sanitização de rúcula (Eruca sativa) minimamente processada
Ciênc. agrotec.. Publicado em: 20/01/2020
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2. Estabelecimento in vitro de oliveira ‘Arbequina’ e ‘Koroneiki’
Resumo Devido a sua relevante importância econômica, tanto para o setor alimentício quanto farmacêutico, a oliveira vem sendo cada vez mais cultivada em todo o mundo. Para isso, a obtenção de mudas de qualidade com uniformidade e idoneidade varietal surge como fator altamente relevante na implantação dos pomares de oliveiras. Dessa forma, o objetivo
Ciênc. Florest.. Publicado em: 30/09/2019
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3. Chiral Bistacrine Analogues: Synthesis, Cholinesterase Inhibitory Activity and a Molecular Modeling Approach
Cholinesterase enzymes are important targets for the therapy of Alzheimer’s disease. Tacrine-based dual binding site cholinesterases inhibitors are potential disease-modifying anti-Alzheimer drug candidates. In the present work, we described the synthesis of a series of chiral homo- and heterodimers of bis(7)-tacrine connected by a heptylene chain as a spa
J. Braz. Chem. Soc.. Publicado em: 2017-11
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4. Antimicrobial mouthrinse use as an adjunct method in peri-implant biofilm control
Great possibilities for oral rehabilitation emerged as a result of scientific consolidation, as well as a large number of dental implant applications. Along with implants appeared diseases such as mucositis and peri-implantitis, requiring management through several strategies applied at different stages. Biofilm accumulation is associated with clinical signs
Braz. oral res.. Publicado em: 2014
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5. ESTUDO DAS PROPRIEDADES QUÍMICAS E ANTIMICROBIANAS DAS SOLUÇÕES DE HIPOCLORITO DE SÓDIO / STUDY OF CHEMICAL AND ANTIMICROBIAL PROPERTIES OF SODIUM HYPOCHLORITE SOLUTIONS
The objective of this study was to evaluate the dissolution of bovine pulp tissue by NaOCl solutions in different concentrations for a similar period to the time of root canal preparation, and chemical and antimicrobial properties of the resulting solution after this dissolution. Fragments of bovine dental pulp were exposed to different solutions (0.5, 1.0,
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/03/2012
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6. Desinfestação e estabelecimento in vitro de segmentos caulinares de camu-camuzeiro / Disinfestation and in vitro establishment of stem segments of camu-camu tree
The camu-camu tree (Myrciaria dubia (H.B.K.) McVaugh) is a fruit-bearing species belonging to the family Myrtaceae of spontaneous occurrence on the banks of rivers and lakes of Amazonia. It presents economic potential, since its fruits are thought the greatest natural source of vitamin C, bordering 6,112g of ascorbic acid per 100 g of pulp, arising commercia
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/03/2012
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7. Degradação fotoeletroquímica do corante azul QR 19 em solução aquosa
In this work the degradation capacity of a photo-electrocatalytic system was evaluated, mainly regarding the effect of the electrolyte solution on the degradation capacity toward a reactive textile dye. In the presence of NaCl the photo-electrochemical process shows high degradation efficiency, permitting almost total color removal in treatment of about 5 mi
Química Nova. Publicado em: 2012
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8. Synthesis and antifungal activity of halogenated aromatic bis-γ-lactones analogous to avenaciolide
Here we describe the total syntheses and characterization by elemental analyses, infrared and NMR spectroscopy of three new compounds analogous to avenaciolide, a bis-γ-lactone isolated from Aspergillus avenaceus that possesses antifungal activity, where the octyl group of the natural product was replaced by aromatic groups containing chlorine and fluorine
Química Nova. Publicado em: 2012
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9. Extração, caracterização e modificação quimica por oxidação de amido de pinhão (Araucaria angustifolia) / Extraction, characterization and chemistry modification by oxidation of Brazilian pine (Araucaria angustifolia)
The Brazilian pine, seed of Araucaria angustifólia (Betortoloni, Otto Kuntze), has a high carbohydrate content, principally starch. The literature is scarce and contradictory in some points, indicating the need for a profound understanding of the characteristics of the starch of this pine, mainly with respect to extraction methods and to chemical modificati
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/03/2009
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10. A influência dos ácidos hexenurônicos no rendimento e na branqueabilidade da polpa kraft
This study investigated the impact of pulp hexenuronic acids (HexAs) content on pulping yield by changing cooking reaction temperature. The bleachability of pulps containing variable amounts of HexAs was also investigated. The cooking at 170 ºC produced pulp of kappa number, HexAs and screen yield of 16.2, 49.4 mmol/kg and 50.2%, respectively, whereas the c
Química Nova. Publicado em: 2009
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11. Branqueamento de polpa celulósica kraft de eucalipto com peróxido ácido ativado por molibdênio
Optimum conditions to run the P Mo stage for bleaching eucalyptus kraft pulp were 90 ºC, pH 3.5, 2 h, 0.1 kg/t Mo and 5 kg/t H2O2. The P Mo stage efficiency increased with decreasing pH (1.5-5.5) and increasing temperature (75-90 ºC), time (2-4 h), and hydrogen peroxide (3-10 kg/t) and molybdenum concentration (0.1-0.4 kg/t). The implementation of the P Mo
Química Nova. Publicado em: 2009
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12. Micropropagação e anatomia foliar de Canela-de-Ema (Vellozia flavicans Mart. ex Schult f.-Velloziaceae) em diferentes condições ambientais
Canela-de-ema (Vellozia flavicans Mart. ex Schult. f.) is a shrub native of Brazilian Cerrado and presents great potential ornamental. Limitations in the conventional cultivation and the slow growth of the plant justify the use of techniques of tissue culture to propagate the species. The objective of this study was to establish a protocol for micropropagati
Publicado em: 2009