Acetone
Mostrando 13-24 de 829 artigos, teses e dissertações.
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13. OTIMIZAÇÃO E VALIDAÇÃO DE MÉTODO BASEADO EM QuEChERS PARA DETERMINAÇÃO DE CONSERVANTES EM COSMÉTICOS POR HPLC-DAD
Parabens are widely used as preservatives in the last decades. Others preservatives such as 2-phenoxyethanol, which in addition to his good antimicrobial activity, has low allergenic potential as well others properties of interest to the cosmetic industry. In this work was developed a method for determination of methylparaben (MP), propylparaben (PP) and 2-p
Quím. Nova. Publicado em: 2020-02
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14. EFFECT OF ECOFRIENDLY BIO-BASED SOLVENTS ON OIL EXTRACTION FROM GREEN COFFEE BEAN AND ITS INDUSTRIAL PRESS CAKE
Abstract Oil recovery, retention index, and thermodynamic parameters of green coffee beans (GCB) and its press cake (PC) extraction using bio-based solvents were investigated. The extraction parameters investigated were temperature (35 to 55 °C), type of material (coffee beans and press cake), and type of solvent (ethanol, acetone, and ethyl acetate), at a
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
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15. In vitro potential activity of some seaweeds as antioxidants and inhibitors of diabetic enzymes
Abstract In this study crude extracts of Turbinaria decurrens, Padina pavonica, Sargassum muticum and Sargassum acinarium (Phaeophyta); Ulva lactuca (Chlorophyta) and Pterocladia capillacea (Rhodophyta) seaweeds were tested to evaluate their antioxidant properties and antidiabetic potential on α-amylase and α-glucosidase starch hydrolyzing enzymes. The res
Food Sci. Technol. Publicado em: 20/12/2019
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16. Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing
Abstract This study aimed to evaluate the nutritional characteristics, bioactive compounds and microbiological quality during the processing and frozen storage of cashew pulps. Cashew pulps from 4 batches and 3 different sequential stages of industrial processing and storage (after pulping, after pulp thawing that was stored for 3 months in a drum, and 90 da
Food Sci. Technol. Publicado em: 20/12/2019
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17. Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition
RESUMO: As condições de extração são um fator importante no processo de obtenção de compostos bioativos da matriz vegetal. Estes compostos diferem-se estruturalmente. As estruturas de fito conjugações e suas interações com outros ingredientes alimentares não são totalmente conhecidas, enquanto esses dois aspectos devem desempenhar um papel sign
Cienc. Rural. Publicado em: 13/12/2019
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18. INVESTIGAÇÃO DO SOLVATOCROMISMO E IONOCROMISMO DO CORANTE AZUL DO NILO ATRAVÉS DAS ESPECTROSCOPIAS RAMAN, INFRAVERMELHO E UV-VIS
The present work presents the systematic study of Nile Blue A (NB) dye, a cationic textile dye, through electronic and vibrational spectroscopies (Raman, resonant Raman scatter and infrared absorption) in the presence of distinct anions (chloride, bromide, perchlorate and sulfate) and protic and aprotic solvents of different polarities (water, ethanol, aceto
Quím. Nova. Publicado em: 05/12/2019
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19. Extract of Ellagitannins starting with Strawberries (Fragaria sp.) and Blackberries (Rubus sp.)
Abstract Characterize the content of phytochemical compounds present in samples of extracts of strawberry (Fragaria sp.) and blackberry (Rubus sp.). The extraction of said compounds was carried out with solutions of polar solvents, such as acetone, ethanol and methanol, using an experimental design with three factors: state of maturity, resting time and temp
Food Sci. Technol. Publicado em: 25/11/2019
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20. Acetylcholinesterase inhibition, antioxidant and identification of some chemical constituents of Phyllanthus atropurpureus cultivated in Egypt
Investigation of the lipid constituents of the aerial parts of Phyllanthus atropurpureus resulted in isolation and identification of the fatty acid mixture which consists of eight acids with linolenic acid as major and the unsaponifiable fraction that contain a series of hydrocabons, sterols, in addition to one triterpene (α-amyrin). The acetone insoluble f
Braz. J. Pharm. Sci.. Publicado em: 07/11/2019
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21. AVALIAÇÃO DO PERFIL DE LIBERAÇÃO DO FÁRMACO IBUPROFENO EM MEMBRANAS SIMÉTRICAS E ASSIMÉTRICAS DE ACETATO DE CELULOSE: EFEITO DA MORFOLOGIA
Cellulose derivatives still receive special attention in today biomedical applications due to their biocompatibility, ability to form resistant membranes and compatibility with various bioactive agents. In this work, cellulose acetate (CA) was used to prepare membranes with different morphologies aiming to evaluate the release profile of the drug ibuprofen (
Quím. Nova. Publicado em: 21/10/2019
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22. Contents of total phenolics and flavonoids in and antioxidant activity of Ilex paraguariensis leaves
Resumo: O objetivo deste trabalho foi avaliar diferentes solventes e tempos de extração de polifenóis com ultrassom, para quantificar os compostos fenólicos e flavonoides totais e a capacidade antioxidante em folhas de erva-mate (Ilex paraguariensis). O experimento foi realizado em delineamento inteiramente casualizado, em arranjo fatorial 8x3 (solvente
Pesq. agropec. bras.. Publicado em: 07/10/2019
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23. STABILITY AND TOXICITY PROFILE OF SOLUTION ENHANCED DISPERSION BY SUPERCRITICAL FLUIDS (SEDS) FORMULATED Andrographis paniculata EXTRACT
Abstract The main objective was to evaluate the stability and toxicity of a Solution Enhanced Dispersion by Supercritical Fluids (SEDS) formulated A. paniculata extract that was intended for food applications. The best formulated SEDS A. paniculata extract with improved dissolution of andrographolide (data not shown) was obtained using 25 mg/mL A. paniculata
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
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24. Development and validation of a high-performance thin layer chromatography method for the simultaneous quantitation of α- and γ-mangostins in Thai stingless bee propolis
ABSTRACT Stingless bees (Apoidea) are widely distributed and commercially cultivated in artificial hives in fruit gardens. Their propolis are commonly used in traditional medicine to treat various diseases (e.g., abscesses, inflammations, and toothaches) and as a constituent of numerous health products. Thus, this study aimed to (i) develop and validate a hi
Rev. bras. farmacogn.. Publicado em: 26/08/2019