Acetic Fermentation
Mostrando 13-24 de 179 artigos, teses e dissertações.
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13. In vitro study of postbiotics from Lactobacillus plantarum RG14 on rumen fermentation and microbial population
ABSTRACT An in vitro study was carried out to identify the effects of different inclusion levels of postbiotics from Lactobacillus plantarum RG14 on rumen fermentation profiles, gas production kinetics, and microbial population in rumen fluid collected from goats. Postbiotics were added at different levels (0, 0.3, 0.6, 0.9, and 1.2%) and incubated for 72 h
R. Bras. Zootec.. Publicado em: 08/11/2018
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14. Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics
ABSTRACT We aimed to evaluate the effects of glyphosate as a chemical desiccant on the nutritional quality, fermentation pattern, and aerobic stability of wilted black oat (Avena strigosa Schreb) silage. Black oat sowing occurred in the first fortnight of May 2013. Desiccant application took place when oat reached milky/dough grain stage (96 days after plant
R. Bras. Zootec.. Publicado em: 30/07/2018
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15. The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production
Abstract High potential, thermotolerant, ethanol-producing yeasts were successfully isolated in this study. Based on molecular identification and phylogenetic analysis, the isolated thermotolerant yeasts were clustered in the genera of Pichia kudriavzevii, Candida tropicalis, Candida orthopsilosis, Candida glabrata and Kodamea ohmeri. A comparative study of
Braz. J. Microbiol.. Publicado em: 2018-06
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16. BIOCONVERSION OF CELLULOSE INTO HYDROGEN, BIOGAS AND ORGANIC ACIDS USING MICROBIAL CONSORTIUM FROM A PULP AND PAPER MILL WASTEWATER TREATMENT PLANT
This study evaluated the potential of a microbial consortium collected from a pulp and paper mill wastewater treatment plant (WWTP) for converting cellulose to hydrogen, biogas and organic acids. Fermentation tests were conducted in batch reactors fed with different concentrations of cellulose as substrate: (C1) 2.0 g L -1; (C2) 5.0 g L -1 and (C3) 10.0 g L
Quím. Nova. Publicado em: 2018-02
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17. Acetic acid production by the newly isolated Pseudomonas sp. CSJ-3
ABSTRACT A fermentative acetic acid producing strain, named CSJ-3, was isolated from sludge and identified as Pseudomonas sp. on the basis of 16S rRNA gene analysis. The effects of cultivation conditions on the production of acetic acid by Pseudomonas sp. CSJ-3 were investigated in batch fermentation, and the maximum yield of acetic acid reached up to 0.49 %
Braz. J. Chem. Eng.. Publicado em: 2018-01
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18. FERMENTAÇÃO ALCOÓLICA DE HIDROLISADO HEMICELULÓSICO DE TORTA DE GIRASSOL POR Galactomyces geotrichum UFVJM-R10 E Candida akabanensis UFVJM-R131
The use of the hemicellulosic fraction of plants for the production of second generation bioethanol depends on microorganisms capable to ferment pentoses. Two yeast strains habile to xylose fermenting in synthetic medium, Candida akabanensis UFVJM-R131 and Galactomyces geotrichum UFVJM-R10, not yet registered in the literature for the production of bioethano
Quím. Nova. Publicado em: 2018-01
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19. Inhibitor tolerance of a recombinant flocculating industrial Saccharomyces cerevisiae strain during glucose and xylose co-fermentation
ABSTRACT Lignocellulose-derived inhibitors have negative effects on the ethanol fermentation capacity of Saccharomyces cerevisiae. In this study, the effects of eight typical inhibitors, including weak acids, furans, and phenols, on glucose and xylose co-fermentation of the recombinant xylose-fermenting flocculating industrial S. cerevisiae strain NAPX37 wer
Braz. J. Microbiol.. Publicado em: 2017-12
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20. Isolation of fungi from dung of wild herbivores for application in bioethanol production
ABSTRACT Producing biofuels such as ethanol from non-food plant material has the potential to meet transportation fuel requirements in many African countries without impacting directly on food security. The current shortcomings in biomass processing are inefficient fermentation of plant sugars, such as xylose, especially at high temperatures, lack of ferment
Braz. J. Microbiol.. Publicado em: 2017-12
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21. Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis
Abstract The aim of this study was to develop a kefir apple-based vinegar and evaluate this fermentation process using new methodology with Biospeckle Laser. Brazilian kefir grains were inoculated in apple must for vinegar production. In this study, the microbial community present in kefir, and correspondent vinegar, was investigated using Matrix Assisted La
Braz. J. Microbiol.. Publicado em: 2017-07
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22. Ethanol Production from Sugarcane Bagasse Using Phosphoric Acid-Catalyzed Steam Explosion
The steam explosion was carried out in the absence (autohydrolysis) and presence of phosphoric acid to evaluate the effects of temperature (180 and 210 °C), acid concentration (0 and 19 mg g-1, dry basis) and pretreatment time (5 and 10 min) on the structure and reactivity of sugarcane bagasse. Glucan recovery was used as the main response factor for pretre
J. Braz. Chem. Soc.. Publicado em: 2016-10
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23. Blackberry Vinegar Produced By Successive Acetification Cycles: Production, Characterization And Bioactivity Parameters
ABSTRACT: Blackberry vinegar was produced in successive acetification cycles and content of total phenolics, anthocyanins and antioxidant activity were evaluated along the production. Firstly, blackberry wine was obtained in bench-scale bioreactor, being verified 0.39 g/g ethanol yield, 1.78 g/L.h volumetric productivity and 76% efficiency. After, three succ
Braz. arch. biol. technol.. Publicado em: 07/06/2016
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24. Bacteria isolated from Korean black raspberry vinegar with low biogenic amine production in wine
Abstract A high concentration of histamine, one of the biogenic amines (BAs) usually found in fermented foods, can cause undesirable physiological side effects in sensitive humans. The objective of this study is to isolate indigenous Acetobacter strains from naturally fermented Bokbunja vinegar in Korea with reduced histamine production during starter fermen
Braz. J. Microbiol.. Publicado em: 2016-06