Acai Oil
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Cytotoxic effects of Euterpe oleraceae fruit oil (açaí) in rat liver and thyroid tissues
Abstract Euterpe oleracea Mart., Arecaceae, fruit (açaí) presents considerable potential for the development of new medicines due to its phytochemical composition and antioxidant activity. More recently, special attention has been given to the pharmacological potential of the fruit's oil. This study analysed the histological and histochemical effects of di
Rev. bras. farmacogn.. Publicado em: 2019-02
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2. Preparation of poly(urethane-urea) nanoparticles containing açaí oil by miniemulsion polymerization
Polyurethane nanoparticles (NPs) are promising candidates for the controlled and targeted delivery of therapeutics in a variety of biomedical applications. In this work, a report is made of NPs produced by miniemulsion polymerization with isophorone diisocyanate (IPDI) and castor oil, glycerol, and poly(ethylene glycol) (PEG) with molar masses 400 and 1000 a
Polímeros. Publicado em: 27/08/2013
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3. Avaliação da estabilidade oxidativa do óleo bruto de açaí (Euterpe oleracea) na presença de compostos fenólicos puros ou de extratos vegetais amazônicos
A final 241 µM of ascorbyl palmitate and 555 µM of the following antioxidants separately: BHA, myricetin and quercetin standards, and extracts of Byrsonima crassifolia, Inga edulis or Euterpe oleracea, were added to crude açai oil and submitted to the oxidation process at 60 ºC for 11 days. Among the antioxidants used, only the myricetin standard showed
Quím. Nova. Publicado em: 2013
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4. Multiple emulsions containing amazon oil: açaí oil (Euterpe oleracea)
The aim of this work was to formulate O/W/O multiple emulsions containing açaí oil as a model system and to evaluate their physical stability and in vivo Sun Protection Factor (SPF). Multiple emulsions are complex dispersion systems, known also as, "emulsions of emulsions". These emulsion systems, have significant potential in the cosmetic industry. Euterp
Revista Brasileira de Farmacognosia. Publicado em: 03/06/2011
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5. Produção de mudas de açaí em viveiros na floresta.
Neste trabalho e apresentado a recomendação técnica para a produção de mudas na floresta, um método que concilia orientações técnicas de fácil assimilação por produtores ribeirinhos que se dedicam a exploração dos açaizais, mantendo o baixo custo das mesmas.
Macapá: Embrapa Amapá. Publicado em: 2011
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6. Desenvolvimento e avaliação da incorporação e liberação de óleo de açaí em hidrogéis de poli(N-vinil-2-pirrolidona) / Açaí oil development and evaluation of immobilization and release in poly (N-vinyl-pyrrolidone) hydrogels
O açaí (Euterpe oleracea) é uma palmeira nativa do Brasil, distribuída por toda a bacia amazônica. Rico em ácidos graxos essenciais (principalmente o ácido oleico e o ácido linoleico), o óleo de açaí previne condições anormais da pele, como dermatites, escamações e ressecamento, e auxilia no processo de regeneração do tecido epitelial. Conhe
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/07/2010
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7. Estudo comparativo entre ps/ß-caroteno e ps/ácido oléico com ps/óleo de buriti (mauritia flexuosa) e preparação e caracterização dos materiais ps/óleo de açaí (euterpe oleraceae mart)
Polymeric materials are used in many segments of life and therefore the interest of researchers in the production of new polymers with new applications. Among the most widely used polymers, it is the polystyrene (PS) a thermoplastic resin. Despite of to offer many properties that justify its use, the PS does not have optical properties. The addition of veget
Publicado em: 2008
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8. Diseases under organic cultivation of coffee (Coffea arabica L.): epidemiology and alternative control / âDoenÃas em cultivo orgÃnico do cafeeiro (Coffea arabica L.) : epidemiologia e controle alternativoâ
In the years of 2005 and 2006 two trials were installed in eight year old coffee plantations of the cv. Acaià MG-474-19, under organic and conventional crop systems, in Santo AntÃnio do Amparo, Minas Gerais. The progress of rust and brown eye spot diseases of coffee was assessed as a function of the effect of different biofertilizers, between December/2004
Publicado em: 2007