Acai Fruit
Mostrando 1-12 de 25 artigos, teses e dissertações.
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1. Phenolic and flavonoid content and in vitro inhibitory effect of some Amazonian fruit juices on CYP3A4 activity
RESUMO Muitos alimentos interagem com medicamentos e podem causar alterações nos efeitos farmacológicos do agente terapêutico coadministrado. A enzima CYP3A4, que pertence ao complexo enzimático do citocromo P450, é responsável pelo metabolismo da maioria dos medicamentos atualmente no mercado e está envolvida em muitas interações medicamentosas. A
Acta Amazonica. Publicado em: 2022
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2. SPATIAL VARIABILITY IN LEAF ANALYSIS AND PRODUCTIVITY OF FERTIRRIGATED AÇAÍ
ABSTRACT This study aimed to define management zones (MZs) for fertirrigated açaí cultivation, based on spatial variability of the foliar nutrients and productivity data. The work was carried out in an area of 5.75 ha of a 7-year crop, with 80 georeferenced sample points. Fresh fruit productivity and nutrient (N, P, K, Ca, Mg, S, B, Cu, Fe, Mn, and Zn) con
Eng. Agríc.. Publicado em: 2020-12
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3. Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations
Abstract The main constituents of the Euterpe oleracea Mart., Arecaceae, fruits (açaí) are anthocyanins. This paper aimed to standardize the extraction process and characterize an anthocyanin-rich dry extract obtained from this fruit. A 23 full factorial design was used. The volumes of ethanol 92% and acetic acid and the extraction time were used as factor
Rev. bras. farmacogn.. Publicado em: 09/12/2019
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4. Euterpe Oleracea Mart. (Açaí) Reduces Oxidative Stress and Improves Energetic Metabolism in Myocardial Ischemia-Reperfusion Injury in Rats
Resumo Fundamento: Euterpe oleracea Mart. (açaí) é uma fruta com alta capacidade antioxidante e pode ser uma estratégia adjuvante para atenuar a lesão de isquemia-reperfusão. Objetivo: Avaliar a influência do açaí no modelo global de isquemia-reperfusão em ratos. Metodologia: Ratos Wistar foram divididos em 2 grupos: Controle (C: recebendo raçã
Arq. Bras. Cardiol.. Publicado em: 14/11/2019
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5. Development and characterization of probiotic fermented smoothie beverage
RESUMO Produtos lácteos são os principais veículos para incorporação de probióticos, e têm grande popularidade entre o público que procura alimentos funcionais. A aplicação probióticos em novas matrizes alimentares necessita de estudos a fim de verificar a estabilidade e viabilidade dos probióticos no produto. O objetivo deste trabalho foi desenv
Rev. Ciênc. Agron.. Publicado em: 04/07/2019
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6. Cytotoxic effects of Euterpe oleraceae fruit oil (açaí) in rat liver and thyroid tissues
Abstract Euterpe oleracea Mart., Arecaceae, fruit (açaí) presents considerable potential for the development of new medicines due to its phytochemical composition and antioxidant activity. More recently, special attention has been given to the pharmacological potential of the fruit's oil. This study analysed the histological and histochemical effects of di
Rev. bras. farmacogn.. Publicado em: 2019-02
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7. Physicochemical characteristics and sensory acceptance of jambolan nectars ( Syzygium cumini)
Abstract The market for ready-to-drink fruit nectars is one of the fastest growing ones, because fruits provide beneficial effects for health maintenance and disease prevention, mainly due to the presence of phenolic compounds and their antioxidant activity. Amongst these, jambolan stands out, but is still little explored. The objective of the present work
Food Sci. Technol. Publicado em: 29/11/2018
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8. Acute Chagas disease in the state of Pará, Amazon Region: is it increasing?
Acute Chagas disease (ACD) has a distinct epidemiological profile in the Amazon Region, with cases and outbreaks of Trypanosoma cruzi infection being possibly related to the ingestion of contaminated food. Data on ACD in the state of Pará retrieved from 2000 to 2016 from the Brazilian Notifiable Diseases Information System (SINAN) were evaluated. During thi
Mem. Inst. Oswaldo Cruz. Publicado em: 07/05/2018
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9. Extraction of Trypanosoma cruzi DNA from food: a contribution to the elucidation of acute Chagas disease outbreaks
Abstract: INTRODUCTION: Before 2004, the occurrence of acute Chagas disease (ACD) by oral transmission associated with food was scarcely known or investigated. Originally sporadic and circumstantial, ACD occurrences have now become frequent in the Amazon region, with recently related outbreaks spreading to several Brazilian states. These cases are associate
Rev. Soc. Bras. Med. Trop.. Publicado em: 2016-04
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10. A Cultura do açaí.
Introdução; Clima e solo; Variedades; Formacao de mudas; Plantio; Tratos culturais; Adubacao; Controle de pragas e doencas; Colheita e beneficiamento dos frutos; Extração e beneficiamento do palmito; Coeficientes de produção.
Brasília. Publicado em: 2011
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11. Characterization of açaí (E. oleracea) fruits and its processing residues.
The aim of this work was to study the source of the açaí residue for its possible commercial applications by characterizing the fruit (fresh and dry mass), and performing an anatomic study of the pericarp from which were identified the origin of the anthocyanins, and fatty acids, and fibers; also the vascular system, its fibers constituents and fibrils wer
Brazilian archives of biology and technology. Publicado em: 2011
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12. Fracionamento de polpa de açaí e concentração de antocianinas utilizando membranas poliméricas / Açaí fruit pulp fractionation and anthocyanins concentration by using polymeric membranes
O açaí é um fruto nativo da região Amazônica de grande interesse nacional e internacional devido não somente ao seu sabor mas, principalmente, por ser um alimento nutricionalmente completo e rico em compostos antioxidantes, entre eles as antocianinas, que estão relacionados à prevenção de doenças. As antocianinas são pigmentos naturais de interes
Publicado em: 2011