Absorption Kinetics
Mostrando 1-12 de 268 artigos, teses e dissertações.
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1. Root morphology and kinetics of Zn absorption by roots of common bean influenced by Zn status of the root environment
ABSTRACT Understanding the kinetics of Zn absorption by roots and its effect on morphology of this organ is relevant for improving crop management, but still poorly studied for common beans. Therefore, an experiment was conducted in a hydroponic system with five initial concentrations of Zn (CZnI): 0.0; 1.0; 4.0; 16.0 and 48.0 µmol L-1. The experiment was i
Rev. Ceres. Publicado em: 2021-08
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2. Gold Nanoparticle/Tetrapyridylporphyrin Hybrid Material: Spectroscopic and Electrocatalytic Properties and Sensor Application
An electrocatalytic active hybrid material prepared by successive stepwise coordinative deposition of 20 nm diameter gold nanoparticles (AuNP) with 5,10,15,20-tetra(4-pyridyl)-21H,23H-porphine (TPyP) on fluorine-doped tin oxide (FTO) substrates previously modified with 3-mercaptopropylsilane is described. Their interaction and assembly were studied by UV-Vis
J. Braz. Chem. Soc.. Publicado em: 2020-11
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3. Ações contra a Covid-19 na População com Síndrome de Down
An electrocatalytic active hybrid material prepared by successive stepwise coordinative deposition of 20 nm diameter gold nanoparticles (AuNP) with 5,10,15,20-tetra(4-pyridyl)-21H,23H-porphine (TPyP) on fluorine-doped tin oxide (FTO) substrates previously modified with 3-mercaptopropylsilane is described. Their interaction and assembly were studied by UV-Vis
Arq. Bras. Cardiol.. Publicado em: 2020-11
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4. A New Phe-Free Protein Substitute Engineered to Allow a Physiological Absorption of Free Amino Acids for Phenylketonuria
Abstract An innovative technology (Physiomimic Technology) has been applied to amino acids (AAs) formulated for patients with phenylketonuria, with the objective of masking AA taste and odor and prolonging AA release in the gut, allowing a physiological absorption. This technology entails that the AAs are processed with functional additives that are able to
J. inborn errors metab. screen.. Publicado em: 28/02/2019
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5. Water-uptake properties of a fish protein-based superabsorbent hydrogel chemically modified with ethanol
Abstract Hydrophilic polymers can form hydrogels, which are able to absorb and retain as much water as one hundred times their weight. Polymers based on natural products have been drawing attention since they are biocompatible, biodegradable and nontoxic. The aims of this study were to produce and to characterize a biopolymer with superabsorbent properties
Polímeros. Publicado em: 06/07/2018
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6. Degradation of Poly(Ethylene Oxide) Films Using Crystal Violet
The present study aimed to investigate the degradation of poly(ethylene oxide) (PEO) in the presence of cationic dye crystal violet irradiated under visible light. The preparation of the samples was done in the form of films obtained by casting. Degradation tests were carried out by 120 hours at room temperature. The degradation kinetics of the dye and polym
Mat. Res.. Publicado em: 01/02/2018
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7. Hydrogen Kinetics and Hydride Formation Effect on Zr-1Nb and Zr-1Nb-1Sn-0.1Fe Alloys for Nuclear Application
The purpose of this study was to investigate the kinetics of hydrogen absorption and hydride formation and their effect on the mechanical properties in Zr-1Nb and Zr-1Nb-1Sn-0.1Fe alloys, which were thermomechanically processed and gaseously hydrided at 320ºC under 10 bar hydrogen pressure. X-ray diffraction (XRD) confirmed the formation of α-Zr matrix aft
Mat. Res.. Publicado em: 22/01/2018
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8. Composite Superabsorbent Hydrogel of Acrylic Copolymer and Eggshell: Effect of Biofiller Addition
Eggshell (ES) is an abundant waste material which is mainly composed of calcium carbonate. A superabsorbent hydrogel composite based on poly(acrylamide-co-potassium acrylate) as matrix containing 17 wt.% of chicken ES powder as a filler was synthesized and compared with the gel without filler. The characterization was carried out by Fourier transform infrare
J. Braz. Chem. Soc.. Publicado em: 2017-10
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9. Mg-based Nanocomposites for Hydrogen Storage Containing Ti-Cr-V Alloys as Additives
In this study, we have investigated the synthesis, microstructure and hydrogen storage properties of Mg-based nanocomposites containing different concentrations of TiCrV and TiCr1.2V0.8 alloys. The Mg-based nanocomposites of Mg containing Ti-Cr-V additives were prepared by reactive milling (RM) under hydrogen atmosphere. The structural characterization revea
Mat. Res.. Publicado em: 01/09/2016
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10. Evaluation of the technological, nutritional and sensory qualities of bakery products produced with partial substitution of the wheat flour by whole rice flour
Summary The objective of this work was to determine the technological, nutritional and sensory characteristics of bread produced by substituting 25 and 50% of conventional wheat flour by whole rice flour (Oryza sativa L). The final products were evaluated in terms of specific loaf volume, appearance of the central slice, crumb firmness, moisture content, die
Braz. J. Food Technol.. Publicado em: 01/09/2016
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11. Effect of Alloying Elements in Melt Spun Mg-alloys for Hydrogen Storage
Abstract In this paper we report the effect of alloying elements on hydrogen storage properties of melt-spun Mg-based alloys. The base alloys Mg90Si10, Mg90Cu10, Mg65Cu35 (at%) were studied. We also investigated the effect of rare earths (using MM: mischmetal) and Al in Mg65Cu25Al10, Mg65Cu25MM10 and Mg65Cu10Al15MM10 alloys. All the melt-spun alloys without
Mat. Res.. Publicado em: 28/07/2016
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12. Characterization of Pequi (Caryocar brasiliense) Shells and Evaluation of Their Potential for the Adsorption of PbIIIons in Aqueous Systems
In this study pequi (Caryocar brasiliense) shells were evaluated in relation to their potential for the adsorption of PbII ions in aqueous systems. The adsorbent was characterized by point of zero charge (PZC), Fourier transform infrared spectroscopy (FTIR), and scanning electron microscopy-energy dispersive spectroscopy (SEM-EDS) and PbII ions were detected
J. Braz. Chem. Soc.. Publicado em: 2016-03