5 Stigmastadiene
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Stigmastadiene and specific extitntion (270 nm) to evaluate the presence of refined oils in virgin olive oil commercialized in Brazil
The increased marketing of olive oil in Brazil has intensified legal requirements to ensure regulation of this product. The measurement of the specific extinction at 270 nm (E 270) and content of stigmastadiene can be used to assess the presence of refined oils in virgin olive oil. During the vegetable oil refining process, compounds with conjugated double b
Food Sci. Technol. Publicado em: 20/08/2013
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2. Quantificação de estigmatadienos em azeite de oliva (Olea europea L.) por cromatografia em fase gasosa. / Stigmastadiene quantification in olive oil (Olea europaea L.) by gas chromatography.
The olive oil is a product with high nutricional value and has been conquesting their space in the consumer market due to their organoleptic characteristics (aroma and taste). The cultivation of olive trees, the harvesting of the olive fruits, and the extraction of olive oil are hard and time-consuming tasks, contribuing to it high commercial price. Therefor
Publicado em: 2007