4 Customer Satisfaction
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Elaboration of a natural sweetener using Erythritol/Stevia
Abstract The food industry always searches for innovation, product improvement, quality and customer satisfaction. In relation to sweeteners, this search had an expressive increase in recent times due to the increase of diseases caused by the excessive consumption of sugar. Most tabletop sweeteners marketed in Brazil have bulking agents with characteristics
Food Sci. Technol. Publicado em: 2020-06
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2. Elaboration of a natural sweetener using Erythritol/Stevia
Abstract The food industry always searches for innovation, product improvement, quality and customer satisfaction. In relation to sweeteners, this search had an expressive increase in recent times due to the increase of diseases caused by the excessive consumption of sugar. Most tabletop sweeteners marketed in Brazil have bulking agents with characteristics
Food Sci. Technol. Publicado em: 28/11/2019
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3. ANÁLISE DE MÁQUINAS AGRÍCOLAS DISTRIBUIDORAS DE FERTILIZANTES SEGUNDO REQUISITOS PROJETUAIS / LIFTING OF FARM MACHINERY DISTRIBUTORS OF FERTILIZERS: REQUIREMENTS ANALYSIS SECONDS PROJETUAIS
The Brazilian agriculture develops year by year. Nowadays, it is noticed that studies addressed for a constant increase for an implantations of technological systems in machineries and management of rural properties are accomplished, offering this way options in that the technology applied in a property can provide better results in production, in quantity,
Publicado em: 2008
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4. Modelo de referência para estruturar o programa de qualidade seis sigma: proposta e avaliação. / Modelo de referência para estruturar o programa de qualidade seis sigma: proposta e avaliação.
With the growth of customer demand level, at last two decades it appeared quality improvement approach focusing customer satisfaction as the way to the organizations improve the efficiency and effectiveness of their processes. Though this, to get their aim, it was necessary broke some paradigms; to stimulate creativity; to innovate; to intensify the effort t
Publicado em: 2006
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5. O sistema de gestão da qualidade baseada na NBR ISO 9001: 2000 para gestão das empresas de serviços contábeis. / O sistema de gestão da qualidade baseada na NBR ISO 9001: 2000 para gestão das empresas de serviços contábeis.
A competitividade acirrada apresentada pela sociedade moderna vem exigindo, das empresas, a busca constante da qualidade como requisito básico para se estabelecer no mercado. Sendo assim, as prestadoras de serviços contábeis precisam estar atentas a essa exigência que requer maiores investimentos e cuidados específicos com relação a todos pormenores d
Publicado em: 2005
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6. A Teoria de segmentação face à satisfação do consumidor de serviços bancários: um estudo de caso em um banco de varejo
There is a intensity change within financial services industry: deregulation, technology, joint ventures and, in Brazil, privatization, increase of foreign competitors and fall of industry participating from 31 per cent to 5,4 per cent in Brazilian GDP.In this context financial institutions are working very hard to improve their market share, besides promoti
Publicado em: 2001