1 Nematicide 2 Meloidogyne Exigua 3 Staphylococcus Aureus 4 Acinetobacter Jonhsonii 5 Chalcone 6 Acylhydrazone 7 Plant Coffee
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1. SubstÃncias OrgÃnicas para o Controle de NematÃides em Cafeeiros. / Organic Substances for Nematode Control in Coffee Plants.
Two projects were carried out in order to contribute to the development of new methods to control the nematode Meloidogyne exigua Goeldi, 1887, which is widespread through Brazilian coffee plantations. In the first one, the bacteria Acinetobacter jonhsonii and Staphylococcus aureus, previously isolated from tomato (Lycopersicon esculentum Mill.) and pepper (
Publicado em: 2008