1 Armazenamento 2 Pas Colheita 3 Amadurecimento
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1. Quality of papaya submitted to 1-MCP in different exposition times. / Qualidade de mamÃo submetido ao 1-MCP em diferentes tempos de exposiÃÃo.
The papaya is a climateric fruit the transformations of which resulting from ripening occur rapidly after the collection of the physiologically mature fruit, triggered by ethylene production and increased respiratory rate. That characterizes it as a quite perishable fruit after collection. Given to that high perishibility, ripening control is fundamental to
Publicado em: 2008