Vegetarianism
Mostrando 1-12 de 12 artigos, teses e dissertações.
-
1. Veganismo e libertação animal : um estudo etnográfico / Veganism and animal liberation : a etnographic study
A partir de estudo etnográfico em congressos, manifestações públicas e encontros organizados ao redor do tema do vegetarianismo e da luta pelos direitos animais, a dissertação descreve a formação e a dinâmica de um movimento político em território brasileiro, expondo as principais discussões que mobilizam os ativistas na busca da emancipação do
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/03/2012
-
2. Vegetarianismo além da dieta: ativismo vegano em São Paulo
Esta dissertação de mestrado tem como objetivo investigar o ativismo vegano como se constitui, como se organizam os grupos e coletivos que o formam, como atuam e difundem sua causa na Região Metropolitana de São Paulo. A hipótese inicial de trabalho é a de que o ativismo vegano representa uma forma de transformação social, levando em conta o question
Publicado em: 2010
-
3. Characterization of food consumption and health habits associated of vegetarians of the state of São Paulo. / Caracterização do consumo alimentar e habitos associados a saude em vegetarianos do estado de São Paulo.
As razões para uma determinada escolha alimentar são complexas e diversas sendo influenciada pelos hábitos, tradições, crenças pessoais e sobre nutrição, percepção de dificuldades e benefícios de determinados hábitos alimentares, demografia e disponibilidade de alimentos, valores pessoais, o uso de fontes de informações, influência de propagan
Publicado em: 2005
-
4. Risco cardiovascular entre vegetarianos e onívoros: um estudo comparativo
The increase in Non-transmittible Chronic Diseases (NTDCs) has been associated to changes in lifestyle, mainly those related to eating and sedentary habits. On this theme, there is considerable epidemic evidence suggesting that vegetarian eating habits are associated to the low risk from these diseases, especially cardiovascular diseases (CVDs). For the eval
Publicado em: 2005
-
5. Implicações nutricionais decorrentes do uso de panelas brasileiras de aço inoxidavel, ferro e pedra-sabão (esteatito). / Decurrent nutricionais implications of Brazilian the stainless steel pan use, iron and rock-soap (esteatito).
Soapstone, clays, glass, iron, aluminum, stainless steel, are among the different materials used to make cookware. It is known that during food preparation interactions between the food and cookwares do occur, some of them being positive, some null, while others could be harmful for our health. This study evaluated the nutritional implications that result fr
Publicado em: 2004
-
6. Vegetarianism and growth in Urdu, Gujarati, and Punjabi children in Britain.
As part of a nutritional surveillance system of primary school children the relation between growth and vegetarianism in the Urdu, Gujarati, and Punjabi groups was explored. The aim of the analysis was to ascertain if vegetarian children from ethnic minorities are at a disadvantage in terms of nutritional status within their group of origin. Data for 80.7% o
-
7. Health effects and prevalence of vegetarianism.
-
8. The electroencephalogram in veganism, vegetarianism, vitamin B12 deficiency, and in controls.
-
9. Dietetics, health reform and social order: vegetarianism as a moral physiology. The example of Maximilian Bircher-Benner (1867-1939).
-
10. Neuropathy and myopathy in two patients with anorexia and bulimia nervosa.
Two adolescent patients with eating disorders and severe weight loss presented with neuromyopathy. The first was female and had a twenty months' history of bulimia nervosa with weight loss and episodic gorging and vomiting. The second was male with a two-year history of anorexia nervosa characterised by vegetarianism and increasing food restriction. Both had
-
11. Risk of tuberculosis in immigrant Asians: culturally acquired immunodeficiency?
Study of the 620 Asian immigrants with tuberculosis notified in the Wandsworth area of south London between 1973 and 1988 showed a bimodal pattern of tuberculosis notifications: in 1977 there was a peak among Asians from East Africa, and in 1981 a peak among those from the Indian subcontinent. There was a mean lag time of five years between clinical presenta
-
12. Vegetarian diet as a risk factor for tuberculosis in immigrant south London Asians.
BACKGROUND--In a previous retrospective study of tuberculosis in south London among Asian immigrants from the Indian subcontinent Hindu Asians were found to have a significantly increased risk for tuberculosis compared with Muslims. This finding has been further investigated by examining the role of socioeconomic and lifestyle variables, including diet, as r