Twin Screw Extruder
Mostrando 1-12 de 51 artigos, teses e dissertações.
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1. Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour
Abstract The present study aimed to develop extruded corn breakfast cereal enriched with whole peach palm flour. A 22 central composite rotatable design was used, and the cereal was processed in a ZKS-30 co-rotational twin-screw extruder (Werner and Pfleiderer), followed by its physicochemical, technological and microbiological characterization. The technolo
Food Sci. Technol. Publicado em: 2020-06
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2. Preparation of Syntactic Foams made from Green Polyethylene and Glass Microspheres: Morphological and Mechanical Characterization
Polymeric syntactic foams are composites made from the mixture of Hollow Glass Microspheres (HGM) and polymer matrices. One of their main characteristics is their low density and the production of these composites using a matrix derived from renewable sources potentiates their development without neglecting sustainability. In this paper , the properties of H
Mat. Res.. Publicado em: 11/11/2019
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3. Bionanocomposites of PLA/PBAT/organophilic clay: preparation and characterization
Abstract The objective of this study was to develop bionanocomposites from blends of poly(lactic acid) (PLA) and poly(butylene adipate-co-terephthalate) (PBAT) and from 3% and 6% bentonite clay. Initially, the bentonite clay was treated with Praepagen salt, and the properties of the modified clay were evaluated. After the organophilization of the clay was co
Polímeros. Publicado em: 04/11/2019
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4. Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour
Abstract The present study aimed to develop extruded corn breakfast cereal enriched with whole peach palm flour. A 22 central composite rotatable design was used, and the cereal was processed in a ZKS-30 co-rotational twin-screw extruder (Werner and Pfleiderer), followed by its physicochemical, technological and microbiological characterization. The technolo
Food Sci. Technol. Publicado em: 28/10/2019
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5. Avaliação do efeito do agente compatibilizante (PP-g-MA) em misturas PP/Amido termoplástico
RESUMO O crescente desperdício de materiais plásticos no meio ambiente juntamente com a preocupação com a futura escassez do petróleo tem aumentado o interesse por polímeros biodegradáveis, como o amido. Nos últimos anos, o amido tem sido utilizado em misturas com diferentes polímeros sintéticos. Essas misturas têm sido compatibilizadas por meio d
Matéria (Rio J.). Publicado em: 16/09/2019
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6. Properties and Morphology of Polypropylene/Big Bags Compounds
In this work, compounds based on two grades of polypropylene (PP), i.e., PP H503 or PP H103 with residues of Big bag fabrics (RBB) were processed in a corrotational twin screw extruder with RBB content ranging from 10% to 50% of the weight. Then, their thermal properties were investigated through Differential Scanning Calorimetry (DSC) and Thermogravimetry (
Mat. Res.. Publicado em: 05/09/2019
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7. Toughening of bio-PE upon addition of PCL and PEgAA
Abstract Researches of polymer blends based on biological and biodegradable polymers appear as a viable alternative to develop environmentally friendly materials. Therefore, the aim of this research was to produce compounds made with biological polyethylene, i.e., Biopolyethylene, Bio-PE, added to the biodegradable Polycaprolactone (PCL) and functionalized b
REM, Int. Eng. J.. Publicado em: 19/06/2019
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8. Rheological characteristics PBAT/organoclay compounds
Abstract The rheological behavior of poly (butylene adipate-co-terephthalate) (PBAT) and its composites prepared with three different organoclays was investigated. Composites containing up to 7.5%, w/w organoclay, were prepared by two routes: (a) direct melt blending in an internal laboratory mixer with high intensity rotors and (b) concentrates (prepared in
REM, Int. Eng. J.. Publicado em: 2019-06
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9. Ascorbic acid encapsulation in a glassy carbohydrate matrix via hot melt extrusion: Preparation and characterization
Abstract Hot melt extrusion technology using a twin-screw extruder was employed to obtain maltodextrin, maltodextrin-gum arabic and maltodextrin-trehalose based glassy extrudates containing ascorbic acid (dispersed phase). Ascorbic acid payload of all three formulations was more than 15.67 g/100 g extrudates while the ascorbic acid yield was above 97%. The g
Food Sci. Technol. Publicado em: 16/05/2019
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10. Preparation and Characterization of Hollow Glass Microspheres- Reinforced Poly (acrylonitrile-co-butadiene-co-styrene) Composites
In this study, poly(acrylonitrile-co-butadiene-co-styrene)/hollow glass microspheres (ABS/HGM) composites were prepared by means of a twin-screw extruder. HGM were incorporated at different loadings of 2.5, 5.0, and 7.5 wt.% at the central extruder zone with different types of ABS. The morphological, physical, thermal, rheological and mechanical properties o
Mat. Res.. Publicado em: 17/09/2018
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11. EFFECT OF NANOSILICA ON THERMAL, FLAMMABILITY, AND MORPHOLOGICAL PROPERTIES OF WF/RPS-BASED NANOCOMPOSITES
ABSTRACT The present study considered the effect of nanosilica levels on the thermal, flammability, and morphological properties of nanocomposites made of wood flour and recycled polystyrene. To do so, the recycled polystyrene (50%), wood flour (50%), nanosilica (four levels of nanosilica; 0, 2, 4 and 6 phc (parts per hundred compounds)), and maleic anhydrid
CERNE. Publicado em: 2018-03
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12. Influence of SEBS-MA and SBS compatibilizers on properties and morphology of blends of polystyrene/rubber residue (SBRr) from the footwear industry
Abstract The reuse of rubber waste is very important today, both to reduce the harmful effects on the environment, and to reduce the cost of new material development. Considering that most of the studies reported in literature refer to the reuse of tire waste, this article aims to evaluate the influence of styrene-butadiene-styrene (SBS) and styrene-(ethylen
REM, Int. Eng. J.. Publicado em: 2017-06