Theobroma Cacao
Mostrando 1-12 de 199 artigos, teses e dissertações.
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1. Resistance of cacao tree to witches’ broom disease – A study of inheritance
RESUMO Foram avaliados durante 10 anos o número de vassouras vegetativas e de almofada floral em cada planta das progênies de cruzamentos em delineamento North Carolina II com os clones Ca 5, CAB 5003, Chuao 120, ICS 1, Moq 216, Scavina 12, Scavina 6 e SPA 5, no grupo 1 de progenitores e, CC 10, CCN 34, Cepec 90, CSul 3, Ma 16, RB 36, SGu 26 e SIAL 70 no g
Summa Phytopathologica. Publicado em: 2022
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2. Oxalate-rich foods
Abstract The intake of large amounts of the antinutrient oxalate can induce hyperoxaluria, an important risk factor for the development of calcium oxalate stones. The soluble and total oxalate concentrations of plants of the Fabaceae, Convolvulaceae, and Malvaceae families were determined using an HPLC-enzyme-reactor method. Sweet potato is a species of the
Food Sci. Technol. Publicado em: 2021-06
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3. Diminuição da genotoxicidade induzida por DXR e efeitos não genotóxicos de Theobroma cacao revelados pelo ensaio de micronúcleo
Resumo Este estudo avaliou a genotoxicidade do extrato glicólico liofilizado de sementes de Theobroma cacao Linné (TCL), usando o ensaio do micronúcleo em medula óssea de camundongos. A interação entre TCL e doxorrubicina (DXR) foi também analisada. Grupos experimentais foram avaliados 24-48 h após tratamento com N-Nitroso-N-etilureia (NEU: 50 mg/kg)
Braz. J. Biol.. Publicado em: 2021-05
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4. Photosynthesis, growth, and survival in seedlings of four tropical fruit-tree species under intense radiation
RESUMEN En la región amazónica, los sistemas agroforestales (SAFs) se recomiendan como una alternativa de producción sustentable para las comunidades locales. Un componente común en los SAFs amazónicos son los árboles frutales tropicales, que pueden formar parte del dosel o crecer en el sotobosque. En este trabajo, estudiamos el efecto de la radiación
Acta Amaz.. Publicado em: 2021-03
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5. Mineral Nutrients and Plant-Fungal Interaction in Cocoa Trees (Theobroma cacao L.)
An infection of the fungus Moniliophthora perniciosa in cocoa trees reduces productivity of the plant. In this study, the concentrations of mineral nutrients in healthy leaves and in leaves of vegetative broom of the cocoa plant were determined, and the relationship between the disease and the nutritional composition of the leaves was assessed. The samples w
J. Braz. Chem. Soc.. Publicado em: 2021-02
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6. Cocoa Agro-Industrial Residue (Theobroma cacao) as Inducer of the Production of Fungal Laccase and Kojic Acid for Application in the Biodegradation of 17-α-Ethinylestradiol
Due to the ability to catalyze the oxidation of several substrates, the enzyme laccase has been used in several applications, among them the bioremediation of emerging pollutants. This work evaluate the capacity of the cocoa agro-industrial residue to induce the production of Pycnoporus sanguineus laccase and to apply the enzymatic extract in the biodegradat
J. Braz. Chem. Soc.. Publicado em: 2020-10
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7. Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars
Abstract The objective of the present study was to characterize the physicochemical composition and to quantify the fatty acids of chocolates produced from different cocoa varieties (Theobroma cacao L.) cultivated in the Southern Region of Bahia. Nine samples of monovarietal chocolates were evaluated, according to their physical, thermal and fatty acid profi
Food Sci. Technol. Publicado em: 2020-06
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8. Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars
Abstract The objective of the present study was to characterize the physicochemical composition and to quantify the fatty acids of chocolates produced from different cocoa varieties (Theobroma cacao L.) cultivated in the Southern Region of Bahia. Nine samples of monovarietal chocolates were evaluated, according to their physical, thermal and fatty acid profi
Food Sci. Technol. Publicado em: 17/01/2020
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9. Cocoa byproduct in diets for dairy heifers
ABSTRACT This study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. cv. Tifton 85) with levels of cocoa (Theobroma cacao) byproduct (0, 8, 16, and 24%, diet dry matter basis) in the diet of 16 Holstein × Gir heifers with an average body weight of 363.0±27.7 kg on their nutrient intake, digestibility, and protein balance. The
R. Bras. Zootec.. Publicado em: 29/11/2018
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10. Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A
Abstract This work aimed to evaluate the performance of different drying methods in the development of phenolic compounds, methylxanthines, and antioxidant activity in cocoa bean and to evaluate the presence of ochratoxin A (OTA). Antioxidant activity was determined using DPPH, FRAP, ORAC and β-carotene-linoleic acid assays. Phenolic compounds and methylxa
Food Sci. Technol. Publicado em: 26/07/2018
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11. Plantas Daninhas Associadas a Diferentes Genótipos se Cacau na Região Amazônica Equatoriana
RESUMO: O presente trabalho foi realizado no Centro de Pesquisa, Pós-graduação e Preservação Amazônica (CIPCA), localizado na Região Amazônica Equatoriana, com o objetivo de analisar a presença de plantas invasoras em clones promissores de cacau. Foram avaliados os clones promissores EET-95, EET-96 e EET-103 e se utilizou como controle o CCN-51. Par
Planta daninha. Publicado em: 10/07/2018
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12. Variabilidade espaço-temporal da clorofila foliar e sua relação com a produtividade do cacaueiro
RESUMO Objetivou-se neste estudo avaliar a variabilidade espaço-temporal do índice foliar de clorofila e a relação com a produtividade do cacaueiro. O experimento foi realizado em uma área experimental de produção de cacau localizada no município de Ilhéus, BA. O índice foliar de clorofila foi medido nos meses de setembro, outubro, janeiro, feverei
Rev. bras. eng. agríc. ambient.. Publicado em: 2018-03