Sugar Cane
Mostrando 1-12 de 931 artigos, teses e dissertações.
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1. Determination of Ethyl Carbamate in Commercial Sweetened Sugar Cane Spirit by ESI-MS/MS Using Modified QuEChERS and 18-Crown-6/Trifluoroacetic Acid Spiking Additives
A fast, sensitive, and selective direct injection electrospray tandem mass spectrometry (DI ESI MS/MS) method that is able to quantify ethyl carbamate in commercial sweetened sugar cane spirit is described. The preparation method uses a modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) with potassium carbonate added to sweetened sugar cane
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Simulating sugarcane yield response to ETc replacements and green cane trash blanket maintenance in Brazil
RESUMO Determinar as necessidades adequadas de água para as culturas agrícolas associada à quantidade ideal de palhada verde no solo é uma das questões mais discutidas pelos produtores de cana-de-açúcar. Nesse contexto, o objetivo desta pesquisa foi avaliar diferentes quantidades de resíduos da palhada da cana-de-açúcar (GCTB) e diferentes cenário
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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3. Two Years Monitoring of Ethyl Carbamate in Sugar Cane Spirit from Brazilian Distilleries
This paper describes the monitoring of ethyl carbamate concentration in sugar cane spirit from industrial distilleries in Brazil. In total, 18 distilleries from Minas Gerais and São Paulo states were evaluated, with, a total of 336 samples from August 2017 to August 2019. The ethyl carbamate was analyzed using a previously validated mass spectrometric metho
J. Braz. Chem. Soc.. Publicado em: 2020-07
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4. THE SUCCESS OF THE BRAZILIAN ALCOHOL PROGRAM (PROÁLCOOL) - A DECADE-BY-DECADE BRIEF HISTORY OF ETHANOL IN BRAZIL
ABSTRACT The National Alcohol Program (Proálcool) was a strategic policy of the Brazilian government to replace petroleum-based fuels with alcohol (ethanol). Based on the review, we can choose the 1960s as a start point for a leap in development. Over the 500 years of sugarcane history in Brazil, the crop enters the second decade of the 21st century with ex
Eng. Agríc.. Publicado em: 2020-04
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5. WATER HOLDING CAPACITY AND HEAT TRANSFER ASPECTS OF A MIXTURE OF SUGAR CANE BAGASSE AND WHEAT BRAN IN A PARTIALLY FILLED ROTATING DRUM
Abstract Maximum water holding capacity of a mixture of sugarcane bagasse and wheat bran was determined in static conditions and in a drum rotated at 1 rpm. The variables filling degree, water flow rate, volume of added water and number of sprinklers were tested to control the moisture content of the solid and the number of rotations to achieve homogeneous m
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
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6. Sugarcane inoculated with endophytic diazotrophic bacteria: effects on yield, biological nitrogen fixation and industrial characteristics
Abstract: The growing need for the use of clean energy has led society to seek alternatives to fossil fuels in order to less pollute the environment. Sugarcane has been known to produce enough biomass and to have associative microorganisms, such as plant growth-promoting bacteria (PGPB), which have the potential to improve the yield of crops. The objective
An. Acad. Bras. Ciênc.. Publicado em: 25/11/2019
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7. Estimativa da erosão em carreadores de cana-de-açúcar através da Equação Universal de Perdas de Solo
RESUMO A erosão do solo em carreadores de cana-de-açúcar é um problema que não pode ser desprezado, dado o aumento de área plantada com essa cultura no território brasileiro. No presente artigo, são estimadas as perdas de solo, através do emprego da Equação Universal de Perdas de Solo (EUPS), de quatro trechos de carreadores de cana de uma fazenda
Eng. Sanit. Ambient.. Publicado em: 25/11/2019
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8. Avaliação por análise de DRX da influência do beneficiamento de moagem na atividade pozolânica da cinza do bagaço de cana-de-açúcar
RESUMO É crescente o reaproveitamento e utilização de resíduos em matrizes de base cimentícia, no intuito de um destino adequado, por apresentarem propriedades pozolânicas, bem como, na perspectiva da redução do consumo de cimento Portland. Neste trabalho foram produzidas cinzas a partir do beneficiamento de moagem da cinza do bagaço de cana-de-aç�
Matéria (Rio J.). Publicado em: 25/11/2019
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9. Substituition of urea for soybean meal and forced intake of minerals on the performance of growing crossbred calves
RESUMO Quarenta e oito bezerros cruzados, com peso vivo de 203,6±3,7kg e idade de 11,8±1,0 meses, sendo 24 machos e 24 fêmeas, foram distribuídos nos tratamentos: MT - sal mineral à vontade e cana-de-açúcar adicionada de 10g kg -1 de uma mistura de ureia e sulfato de amônio na proporção de 9:1; MA - cana-de-açúcar adicionada de 16g kg -1 de uma
Arq. Bras. Med. Vet. Zootec.. Publicado em: 28/10/2019
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10. Phenotypic Characterization and Genetic Diversity of Sugarcane Varieties Cultivated in Northern Karnataka of India based on Principal Component and Cluster Analyses
Abstract: Sugarcane is a major commercial crop grown in India and across the world. Hence, several elite varieties have been developed now-a-days to overcome many obstacles including abiotic stresses and diseases. The present study was undertaken to screen genetic variation among twenty four sugarcane varieties that are commonly cultivated across Northern Ka
Braz. arch. biol. technol.. Publicado em: 24/10/2019
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11. Influence of Carnauba Wax on Films of Poly (Butylene Adipate Co-Terephthalate) and Sugarcane Residue for Application in Soil Cover (Mulching)
The population increase, urbanization and climatic change adversely affect the agricultural production have prompted actions to improve the means of production without affecting the environment. One of the actions to make the production of food more efficient and sustainable is the use of plastics in protection of crops, soils and packaging, for example. The
Mat. Res.. Publicado em: 21/10/2019
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12. Avaliação de diferentes fatores na remoção de remazol brilliant blue de soluções aquosas por adsorção em fibras de cana de açúcar e coco verde
RESUMO As indústrias têxteis, durante o processo de tingimento, liberam uma grande quantidade de corantes na água. Além do seu efeito visual e seus impactos adversos em relação à fotossíntese e demanda química de oxigênio, muitos corantes sintéticos são tóxicos, recalcitrantes, mutagênicos e carcinogênicos. Dessa forma, novas alternativas de t
Matéria (Rio J.). Publicado em: 16/09/2019