Sucrose
Mostrando 1-12 de 5662 artigos, teses e dissertações.
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1. Inheritance of soluble solids content and sucrose in melon
RESUMO Os principais parâmetros de qualidade do fruto de melão relacionam-se com o acúmulo de sacarose e o teor de sólidos solúveis. O conhecimento do controle genético desses caracteres é fundamental para auxiliar o melhorista no processo seletivo. Objetivou-se com este trabalho estudar a herança do acúmulo de sacarose e do teor de sólidos solúve
Horticultura Brasileira. Publicado em: 2022
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2. Determination of Ethyl Carbamate in Commercial Sweetened Sugar Cane Spirit by ESI-MS/MS Using Modified QuEChERS and 18-Crown-6/Trifluoroacetic Acid Spiking Additives
A fast, sensitive, and selective direct injection electrospray tandem mass spectrometry (DI ESI MS/MS) method that is able to quantify ethyl carbamate in commercial sweetened sugar cane spirit is described. The preparation method uses a modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) with potassium carbonate added to sweetened sugar cane
Journal of the Brazilian Chemical Society. Publicado em: 2022
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3. Newborn self-regulation and mother comfort in kangaroo position versus sucrose during repeated heel punctures: randomized clinical trial
RESUMO JUSTIFICATIVA E OBJETIVOS: Autorregulação é a habilidade de controlar as funções mentais, satisfazendo necessidades físicas, sociais e emocionais. O objetivo deste estudo foi comparar ações de autorregulação em recém-nascidos submetidos à posição canguru ou a sacarose 25% para analgesia durante duas punções de calcâneo, nas primeiras
BrJP. Publicado em: 2022
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4. Analgesic effect of kangaroo position method versus sucrose during heel punctures in newborn: randomized clinical trial
RESUMO JUSTIFICATIVA E OBJETIVOS: Sacarose a 25% e posição canguru são efetivos para analgesia neonatal em procedimentos únicos e a sacarose também é efetiva em procedimentos repetidos. Comparou-se as respostas comportamentais e fisiológicas e o efeito adverso entre recém-nascidos submetidos a posição canguru ou sacarose a 25% na analgesia em duas
BrJP. Publicado em: 2022
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5. Physicochemical, bioactive properties and antioxidant of Apis mellifera L. honey from western Paraná, Southern Brazil
Abstract The Southern region of Brazil is known for its floral diversity, presenting great potential for bee products such as honey, pollen, propolis and royal jelly. In this study, 67 honey samples provided by beekeepers from 14 municipalities of western Paraná were evaluated. Physicochemical parameters, bioactive compounds and antioxidant activity were an
Food Sci. Technol. Publicado em: 2021-06
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6. Sugar derived from genetically modified sugarcane
Abstract Sugar is an ancient food and currently one of the most used ingredients in human nutrition and in the food industry. In tropical regions, sugar is produced mainly from sugarcane, while temperate countries produce sugar preferably from sugar beets. Due to its widespread use, the forthcoming adoption of genetically modified (GM) sugarcane varieties ma
Food Sci. Technol. Publicado em: 2021-03
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7. Investigar os efeitos dos sais inorgânicos na vida dos vasos e nas qualidades pós-colheita da flor de corte do Cravo Perpétuo
Resumo Este estudo foi realizado no laboratório do Instituto de Tecnologia de Shangqiu, Henan, para investigar o efeito de diferentes combinações de sal inorgânico na qualidade e características fisiológicas de flores cortadas do Cravo Perpétuo. Além disso, para descobrir a melhor solução de preservação de sal inorgânico que pode aumentar o valo
Braz. J. Biol.. Publicado em: 2021-02
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8. A Simple Approach to Analyze Sugar Nectar Composition in Flowers Using Capillary Electrophoresis and Enzymatic Assays
Despite the obvious importance of nectar, the composition of this solution remains surprisingly understudied to most of the flowers. Here we describe a simple, low-cost, and reliable methodology to analyze the three main sugars present in 210 nectar samples of Christmas Bellflowers using capillary electrophoresis (CE) and enzymatic assays. CE separation (-16
J. Braz. Chem. Soc.. Publicado em: 2020-10
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9. New Strategy for Streptavidin Detection Using AuNRs/PAAm Hydrogel Composites
Localized surface plasmon resonance (LSPR) is a collective oscillation of free electrons induced by the incident light in nanometric surfaces of conductive materials. Gold nanorods (AuNRs) have been studied for plasmonic devices due to their anisotropic properties. Herein, we report the construction of a specific biosensor using polyacrylamide (PAAm) as the
J. Braz. Chem. Soc.. Publicado em: 2020-09
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10. The effect of sonication and heat treatment on the physicochemical, nutritional and microbiological properties of different sugarcane variants
Abstract Red sugarcane (RS) is a lesser bred of sugarcane variant in Malaysia compared to yellow sugarcane (YS), thus less data is available regarding this species. In this study, the physicochemical and microbiological properties of RS was determined and compared with YS under different conditions. Both sugarcane variants were subjected to heat and sonicati
Food Sci. Technol. Publicado em: 2020-09
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11. CONTRIBUTION OF ENZYMATIC METHOD FOR ANALYZING SUCROSE AND STARCH IN TRADITIONAL CHINESE LIME- AND EARTH-BASED MORTARS
Brown sugar and sticky rice were frequently used as organic additives in Chinese mortars. This study applied enzymatic spectrophotometric methods to identify sucrose and starch contents in traditional Chinese lime- and earth-based mortars. The focus was to understand and evaluate the qualitative detection capacity of enzymatic method in mortars, by first app
Quím. Nova. Publicado em: 20/07/2020
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12. Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener
Abstract Sucrose is important in the production of chocolates because it contributes to its texture and sensory acceptance. The aim was to evaluate the effect of adding bulking agents and a non-caloric sweetener in the preparation of a sucrose-free milk chocolate. One control sample (with sucrose) and 11 treatments were taken varying the ratio between bulkin
Food Sci. Technol. Publicado em: 2020-03