Spirulina Platensis
Mostrando 1-12 de 68 artigos, teses e dissertações.
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1. Effects of ZooBioR2 product as feed supplement in laying hens on the morphofunctional state of intestinal mucosa
RESUMO Spirulina platensis é uma microalga com atividade biológica utilizada para produzir suplementos nutricionais ricos em proteínas, ácidos graxos essenciais, vitaminas e minerais. O estudo atual visa provar o impacto do produto ZooBioR2 (obtido da Spirulina platensis) na saúde e na histologia do duodeno, jejuno, íleo e ceco em galinhas poedeiras. O
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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2. Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey
Graphical Abstract : TOC-Table of content. Abstract Spirulina produced in Turkey has a high antioxidant capacity determined by the three common methods (ABTS, CUPRAC, and DPPH). The major phenolics found in Spirulina were acacetin (53.62%) and pinocembrin (41.28%). The bio-accessibility values of the phenolic compounds in Spirulina were approximately 60%
Food Sci. Technol. Publicado em: 2021-09
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3. Safety assessment of Spirulina platensis through sprague dawley rats modeling
Abstract Health safety of spirulina (Spirulina platensis) for food application was evaluated through hematology and histopathology of liver, spleen and kidney in Sprague Dawley rats fed on three isoproteic diets maintained to 10% protein for forty five days. Three groups of rats were maintained as control diet casein (R-C); diet containing crude spirulina (R
Food Sci. Technol. Publicado em: 2020-06
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4. Oxidative stability of tilapia feeds containing Saccharomyces cerevisiae and Spirulina platensis
RESUMO: O objetivo deste estudo foi avaliar o efeito da inclusão de biomassa microbiana sobre a rancidez oxidativa de rações de tilápia armazenadas por 12 meses. Os tratamentos incluíram uma dieta controle e dietas suplementadas com 0,01% de vitamina E 0,01%, com 0,25 e 0,5% de S. cerevisiae e com 0,25 e 0,5% de S. platensis. As dietas experimentais fo
Cienc. Rural. Publicado em: 13/12/2019
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5. Safety assessment of Spirulina platensis through sprague dawley rats modeling
Abstract Health safety of spirulina (Spirulina platensis) for food application was evaluated through hematology and histopathology of liver, spleen and kidney in Sprague Dawley rats fed on three isoproteic diets maintained to 10% protein for forty five days. Three groups of rats were maintained as control diet casein (R-C); diet containing crude spirulina (R
Food Sci. Technol. Publicado em: 25/11/2019
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6. Microscale direct transesterification of microbial biomass with ethanol for screening of microorganisms by its fatty acid content
Abstract We present an improved method of direct transesterification suitable for the quantitative analysis of multiple dry samples for its fatty acid content, using a minimal amount of biomass and reactants. The method features an acid-catalyzed direct alcoholysis of microgram samples of dry biomass; the rationale behind the solvent and reagent proportions
Braz. arch. biol. technol.. Publicado em: 15/04/2019
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7. Estabilidade térmica e fotoestabilidade do potencial antioxidante de Spirulina platensis em pó
Resumo Este trabalho objetivou avaliar a estabilidade térmica e a foto-estabilidade do potencial antioxidante (PA) da biomassa da Spirulina platensis. A estabilidade térmica foi avaliada a 25ºC, 40ºC e 50ºC por 60 dias. A foto-estabilidade foi avaliada usando luz UV (15 W, λ = 265 nm) e fluorescente (20 W, 0.16 A, fator de potência FP > 0.5, 50/60 Hz,
Braz. J. Biol.. Publicado em: 26/09/2016
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8. Role of pH on antioxidants production by Spirulina (Arthrospira) platensis
Abstract Algae can tolerate a broad range of growing conditions but extreme conditions may lead to the generation of highly dangerous reactive oxygen species (ROS), which may cause the deterioration of cell metabolism and damage cellular components. The antioxidants produced by algae alleviate the harmful effects of ROS. While the enhancement of antioxidant
Braz. J. Microbiol.. Publicado em: 2016-06
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9. Spirulina platensis Enhances the Beneficial Effect of Exercise on Oxidative Stress and the Lipid Profile in Rats
ABSTRACT This study aimed to evaluate the effect of Spirulina platensis and moderate exercise on oxidative stress and lipid profiles in the rats. Forty male Wistar rats were allocated to the following 10-week treatments, three times a week: exercise (E, 30 min swimming),S. platensis (SP, 26 mg/Kg); exercise andSpirulina (ES); and control (C). Outcomes were T
Braz. arch. biol. technol.. Publicado em: 2015-12
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10. Variation of Spirulina maxima biomass production in different depths of urea-used culture medium
Fewer studies have assessed the outdoor cultivation of Spirulina maxima compared with S. platensis, although the protein content of S. maxima is higher than S. platensis. Spirulina growth medium requires an increased amount of NaHCO3, Na2CO3, and NaNO3, which increases the production cost. Therefore, the current study used a low-cost but high-efficiency biom
Braz. J. Microbiol.. Publicado em: 27/10/2015
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11. GROWTH AND COMPOSITION OF Arthrospira (Spirulina) platensis IN A TUBULAR PHOTOBIOREACTOR USING AMMONIUM NITRATE AS THE NITROGEN SOURCE IN A FED-BATCH PROCESS
AbstractNH4NO3 simultaneously provides a readily assimilable nitrogen source (ammonia) and a reserve of nitrogen (nitrate), allowing for an increase in Arthrospira platensis biomass production while reducing the cost of the cultivation medium. In this study, a 22plus star central composite experimental design combined with response surface methodology was em
Braz. J. Chem. Eng.. Publicado em: 2015-06
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12. Purification of C-phycocyanin from Spirulina platensis in aqueous two-phase systems using an experimental design
C-phycocyanin from Spirulina platensis was purified in aqueous two-phase systems (ATPS) of polyethylene glycol (PEG)/potassium phosphate, varying the molar mass of the PEG. Results using a full factorial design showed that an increase in the concentration of salt and decrease in the concentration of PEG caused an increment in the purification factor for all
Braz. arch. biol. technol.. Publicado em: 2015-02