Produced Water
Mostrando 13-24 de 1846 artigos, teses e dissertações.
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13. Iron Nitrate Modified Cotton and Polyester Textile Fabric Applied for Reactive Dye Removal from Water Solution
In this work, we investigated the use of cotton scraps in natura and modified with iron nitrate, in the adsorption of one of the main water contaminants of the textile industries, the reactive black dye. Special attention was paid to the appropriate destination of the spent adsorbent, in compliance with the precepts of the circular economy. Cotton and polyes
J. Braz. Chem. Soc.. Publicado em: 2021-05
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14. Agroindustry Residues as a Source for Cellulose Nanofibers Production
Our study was motivated by the large amount of crop residues produced in Brazil, which represent underutilized waste biomass and a serious threat to the environment because of the landfilling. For example, even though the corn crop is not popular in Brazil, it is produced in the area of around 18-20 million hectares with an average production of 5-6 t ha-1.
J. Braz. Chem. Soc.. Publicado em: 2021-04
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15. MACROALGAE Fucus vesiculosus OIL: BIODIESEL PRODUCTION USING ALKALINE TRANSESTERIFICATION
This work studied the obtaining of methyl biodiesel and ethyl biodiesel using alkaline transesterification from macroalgae Fucus vesiculosos oil (FVO). FVO has 86.59% of its composition in unsaturated fatty acids, with a greater quantity of linoleic acid and oleic acid, a chemical composition near the soybean oil, the most used raw material for the productio
Quím. Nova. Publicado em: 2021-04
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16. Evaluation of mortars produced with Baosteel slag short flow (BSSF) steel slag as fine aggregate
Abstract The objective was to evaluate the influence of Baosteel slag short flow (BSSF) steel slag, a byproduct of a Brazilian steel mill, as a fine aggregate on the properties of fresh state and on the compressive strength of mortars. The experimental work was to characterize the BSSF steel slag and to produce simple mortars (only cement) and mixed mortars
Cerâmica. Publicado em: 2021-03
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17. Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes
Abstract Consumption of gluten-free products is the best possible option for patients with celiac disease. The development of gluten-free cookies may provide a suitable alternative for individuals who are gluten-intolerant. The purpose of this research was to assess the use of hydrocolloids as gluten substitutes in cookies. Commercially available (gum Arabic
Food Sci. Technol. Publicado em: 2021-03
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18. HSCCC Separations of Rutin Esters Obtained by Enzymatic Reaction Catalyzed by Lipase
The flavonoid rutin presents several pharmacological effects, despite this, its application in the pharmaceutical industry can be significantly limited by its low bioavailability. The development of lipophilic derivatives by esterification of hydroxyl groups with fatty acid chains may be an effective strategy to change their physicochemical properties. This
J. Braz. Chem. Soc.. Publicado em: 2021-03
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19. EFEITO DO TEOR DE GLICEROL NO TRANSPORTE DE VAPOR D’ÁGUA ATRAVÉS DE FILMES DE TRIACETATO DE CELULOSE PRODUZIDOS A PARTIR DO APROVEITAMENTO DA PALHA DE MILHO (ZEA MAYS L.)
Glycerol is a plasticizer widely used due to its good plasticization efficiency, great availability, biocompatibility and low exudation. It is a renewable raw material that, when introduced in biodegradable films, promotes significant changes in its properties and, thus, guarantees a wide spectrum of application. In this work, corn straw was used to produce
Quím. Nova. Publicado em: 2021-01
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20. Method for Cleaning Back-Produced Water from Polymer Flooding Operations to Determine Polymer Molar Mass Using Size-Exclusion Chromatography
One of the methods used by the oil industry to increase production is to inject water, containing polymer, into the reservoir. The viscosity of the aqueous solution is primarily responsible for the efficiency of this method, and is achieved using polymers with high molar mass. However, polymer degradation can occur during pumping and fluid displacement in th
J. Braz. Chem. Soc.. Publicado em: 2020-12
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21. Optimization for sensory and nutritional quality of a mixed berry fruit juice elaborated with coconut water
Abstract A new juice market, consisting of mixtures of fruits, is expanding in the beverage segment, in order to increase even more the nutritional and sensory characteristics. In addition, in the preparation of juices, the option exists to replace water with coconut water. The aim of this study was to develop and optimize mixed juices based on coconut water
Food Sci. Technol. Publicado em: 2020-12
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22. Dementia and COVID-19: complications of managing a pandemic during another pandemic
Abstract A new juice market, consisting of mixtures of fruits, is expanding in the beverage segment, in order to increase even more the nutritional and sensory characteristics. In addition, in the preparation of juices, the option exists to replace water with coconut water. The aim of this study was to develop and optimize mixed juices based on coconut water
Dement. neuropsychol.. Publicado em: 2020-12
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23. The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu
Abstract Extraction and coagulation techniques are essential stages in tofu production. This research studies the effect of extraction and coagulation techniques on physicochemical properties of soybean extract, soy pulp, and tofu. This study applies three extraction techniques, namely manual heat extraction, manual cold extraction, and cold extraction using
Food Sci. Technol. Publicado em: 2020-12
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24. Improving composition and microbiological characteristics of milk kefir using colostrum
Abstract Kefir characteristics are influenced by raw materials. Fresh milk and colostrum have different characteristics. In this research, colostrum was used as additional material in kefir production which could affect the chemical, microbiological, and antimicrobial properties of final the product. This study was aimed to investigate the chemical and micro
Food Sci. Technol. Publicado em: 2020-12