Performance Parameter
Mostrando 1-12 de 352 artigos, teses e dissertações.
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1. The Influence of the Platinum Weight Percentage in the Catalyst Formulation on the Performance of a High Temperature Ethanol Electroreformer Based on H3PO4 Doped Polybenzimidazole for Green Hydrogen Production
A vapor-fed high temperature proton exchange ethanol electroreformer has been developed based on the use of a H3PO4-doped polybenzimidazole membrane to produce green hydrogen. As a key parameter, this article describes the influence of platinum weight percent (wt.%) in the catalyst formulation from different commercial catalysts (20, 40, 60, 80 wt.% Pt/C and
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Fuzzy Boundary for Beams Vibrations in Vehicles
ABSTRACT This work aims to study the transversal motion of a car’s chassis, modeled by a beam and supported at its ends by two sets of spring-damper elements. A finite differences method is utilized along with Robin boundary conditions to solve the mathematical modeling. The constants of the boundary conditions are modeled by a fuzzy parameter obtained thr
Trends in Computational and Applied Mathematics. Publicado em: 2022
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3. ECG Signals Classification Using Overlapping Variables to Detect Atrial Fibrillation
ABSTRACT In the present work a method for the detection of the cardiac pathology known as atrial fibrillation is proposed by calculating different information, statistics and other nonlinear measures over ECG signals. The original database contains records corresponding to patients who are diagnosed with this disease as well as healthy subjects. To formulate
Trends in Computational and Applied Mathematics. Publicado em: 2022
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4. A Novel In Silico Monte Carlo Approach to Optimize a PSD Estimation Problem. Generation of Data Fusion Experiment Rules
ABSTRACT This article analyzes the performance of combining information from Scanning Electron Microscopy (SEM) micrographs with Static Light Scattering (SLS) measurements for retrieving the so-called Particle Size Distribution (PSD) in terms of experimental features. The corresponding data fusion is implemented using a novel Monte Carlo-based method consist
Trends in Computational and Applied Mathematics. Publicado em: 2022
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5. Novel Design of a Hybrid Superconducting Fault Current Limiter with Controlled Solid-State Device
Abstract Fault current limiters are essential devices used to protect the power system and its equipment against high levels of fault current, which are growing up due to the increase of new power sources. This paper proposes a novel design of a Hybrid Superconducting Fault Current Limiter (Hybrid SFCL), which is composed basically by thyristors in series wi
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 2021-06
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6. PARAMETERS FOR MODELING PASSIVE SUSPENSIONS OF SPRAY BARS
ABSTRACT The uniformity and quality of spraying depend on the stability of the spray boom, defined as the suspension system between the boom and the machine chassis. This paper presents a procedure for improving the performance of passive spray bar suspensions through parameter adjustment. Two multibody dynamics models of a tractor sprayer set were developed
Eng. Agríc.. Publicado em: 2021-05
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7. Microwave-Assisted Acid Digestion: Evaluation of Reaction Vessel Design and Performance
Nowadays, microwave-assisted procedures using closed vessels with thermal, chemical, and mechanical resistance are the state-of-the-art for efficient digestion of samples. Safety issues related to sample reactivity should be considered and analytical throughput is also a critical parameter. The choice of a specific vessel for a target application is not triv
J. Braz. Chem. Soc.. Publicado em: 2021-04
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8. PERFORMANCE OF AIR INDUCTION SPRAY NOZZLE MODELS UNDER DIFFERENT OPERATING CONDITIONS
ABSTRACT For the successful application of phytosanitary products, it is essential to understand the spraying process well. The present work aims to evaluate the spectrum and speed of the droplets produced by different spray nozzle models with air induction, working under different operating conditions. The experiment was conducted using an entirely randomiz
Eng. Agríc.. Publicado em: 2020-12
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9. Performance evaluation of GSA, SOS, ABC and ANN algorithms on linear and quadratic modelling of eggplant drying kinetic
Abstract In this study, kinetics of eggplant drying was modeled in the laboratory-scaled Food Drying Oven (FDO) with resistance heater was designed and manufactured. The temperature, energy consumption and drying time of FDO were recorded by keeping the temperature of at different temperatures as 40, 50 and 60 °C. These saved values were chosen as the input
Food Sci. Technol. Publicado em: 2020-09
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10. Project and Analysis of Quasi-Periodic PBG for Microstrip Antenna
Abstract In this work the influence of quasi-periodic distributions of air holes with 6, 12 and 6-fold modified symmetries, applied to the substrate of a rectangular microstrip patch antenna are analyzed. To validate the study, parameters such as S11 parameter, bandwidth, total gain, radiation pattern and electric field were investigated through computationa
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 2020-06
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11. Effect of Growth Parameters on the Photocatalytic Performance of TiO2 Films Prepared by MOCVD
The present study evaluated the main factors that influence the photocatalytic activity of titanium dioxide (TiO2) films grown by metalorganic chemical vapor deposition (MOCVD) at 400 and 500 °C, in different growth times. The photocatalytic behavior was analyzed by measuring the methyl orange dye degradation at different pH values. Structural and morpholog
J. Braz. Chem. Soc.. Publicado em: 2020-06
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12. Performance evaluation of GSA, SOS, ABC and ANN algorithms on linear and quadratic modelling of eggplant drying kinetic
Abstract In this study, kinetics of eggplant drying was modeled in the laboratory-scaled Food Drying Oven (FDO) with resistance heater was designed and manufactured. The temperature, energy consumption and drying time of FDO were recorded by keeping the temperature of at different temperatures as 40, 50 and 60 °C. These saved values were chosen as the input
Food Sci. Technol. Publicado em: 20/12/2019