Nutritional Assessment
Mostrando 1-12 de 249 artigos, teses e dissertações.
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1. Evaluation of malnutrition frequency and related factors of geriatric patients in need of home healthcare
SUMMARY OBJECTIVE: The nutritional status of frail elderly people receiving home health services should be evaluated. This study aimed to determine the nutritional status of patients aged ≥65 years registered in the Home Healthcare Services unit and investigate the factors that may be associated with malnutrition. METHODS: This cross-sectional descriptiv
Revista da Associação Médica Brasileira. Publicado em: 2023
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2. Vitamin D deficiency in bedridden elderly people at home
SUMMARY OBJECTIVE: The aim of this study was to evaluate serum 25(OH)D concentrations in the homebound elderly people and relate them to level of dementia, nutritional risk, and route of dietary administration. METHODS: This is a cross-sectional study involving 207 bedridden elderly people assisted by the Home Care Service in the city of Santo André – S
Revista da Associação Médica Brasileira. Publicado em: 2023
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3. Nutritional assessment in dialysis patients: Much more than body composition
Brazilian Journal of Nephrology. Publicado em: 2022
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4. The nutritional status of healthy children using bioelectrical impedance and anthropometric measurement
Abstract Objective: Monitoring of healthy children should include precise assessment of their nutritional status to identify children and adolescents at risk of nutrition disorders. Therefore, the aim of this study was to assess the nutritional status of healthy children using different nutritional risk screening tools. Method: The study sample consisted o
Jornal de Pediatria. Publicado em: 2022
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5. Interdisciplinary Group Intervention on Nutritional Profile, Quality of Life, and Stress During Cardiopulmonary Rehabilitation: A Randomized Clinical Trial
Abstract Background: Participating in therapeutic operative groups with nutritional and psychological interventions might influence the recovery of patients in cardiopulmonary rehabilitation programs. Objective: To evaluate the effectiveness of group interventions on the nutritional profile, stress, and quality of life of patients in cardiopulmonary rehabi
International Journal of Cardiovascular Sciences. Publicado em: 2022
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6. A simple method for clinical implications of pain; comprehensive geriatric assessment
SUMMARY OBJECTIVE: The effect of chronic pain on the elderly population is enormous in terms of both human suffering and cost. This study aimed to investigate the factors associated with chronic low back pain in older adults by performing a comprehensive geriatric assessment. METHODS: This cross-sectional study included 225 elderly patients admitted to a g
Revista da Associação Médica Brasileira. Publicado em: 2022
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7. Overweight/obesity in adolescents with phenylketonuria: protective and predisposing factors
Abstract Objective: To estimate the prevalence and factors associated with overweight/obesity development in adolescents with early diagnosed phenylketonuria treated exclusively by diet. Methodology: In this cross-sectional study anthropometric measurements, serum phenylalanine levels, and 10 metabolites associated with lipid and carbohydrate metabolism we
Jornal de Pediatria. Publicado em: 2022
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8. Probiotic therapy outcomes in body composition of children and adolescent with obesity, a nonrandomized controlled trial
ABSTRACT Objective: The objective of this study was to evaluate the impact of probiotic supplementation therapy on anthropometric values and body composition of children and adolescent with obesity. Subjects and methods: This is a nonrandomized controlled, prospective, double-blind interventional clinical trial with primary data analysis. The sample compri
Archives of Endocrinology and Metabolism. Publicado em: 2022
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9. Fatores associados ao estado nutricional de idosos da atenção primária à saúde do município de Maringá, Paraná, Brasil
Resumo Introdução o estado nutricional e seus fatores associados assume uma importante função na saúde dos idosos. Objetivo Identificar os fatores associados ao estado nutricional dos idosos da atenção primária à saúde da cidade de Maringá, Paraná. Método Estudo transversal, do qual fizeram parte 654 idosos usuários das Unidades Básicas de
Cadernos Saúde Coletiva. Publicado em: 2022
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10. EVALUATING THE IMPACT OF EARLY NUTRITIONAL ASSESSMENT AND INTERVENTION IN HOSPITALIZED LIVER CIRRHOSIS PATIENTS
RESUMO Contexto A desnutrição é comum em pacientes com cirrose hepática e está correlacionada com complicações precoces, morbidade e mortalidade. Objetivo O objetivo do estudo foi avaliar o estado nutricional, o impacto da triagem nutricional e a intervenção em pacientes com cirrose hepática, avaliando sua ingestão real de energia e proteína d
Arquivos de Gastroenterologia. Publicado em: 2022
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11. Comparative assessment of antioxidant activity and biochemical composition of four seaweeds, Rocky Bay of Abu Qir in Alexandria, Egypt
Abstract The current study estimated the antioxidant activity and biochemical composition of four seaweeds; Toania atomaria (Phaeophyta), Padina pavonia (Phaeophyta), Jania rubens (Rhodophyta) and Corallina elongate (Rhodophyta). The highest total antioxidant activity was observed with ethanol extract of T. atomaria (44.6 ± 1.6 mg ascorbic acid equivalents/
Food Sci. Technol. Publicado em: 2021-06
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12. Efeitos da HAART no estado nutricional de crianças e adolescentes infectados pelo HIV no Brasil: uma revisão sistemática
Resumo A verificação de fatores associados ao crescimento, composição corporal e aspectos alimentares e nutricionais, após a infecção pelo HIV em crianças ou adolescentes no Brasil é fundamental para avanços nesta área. Foram selecionados artigos publicados até 2018, disponibilizados nas plataformas PubMed e Lilacs, extraídas do MeSH: “Childre
Ciênc. saúde coletiva. Publicado em: 2021-04