Minimal Processing
Mostrando 1-12 de 178 artigos, teses e dissertações.
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1. Adolescents’ Self-Perception about Auditory Behavior: Agreement with Parents and Central Auditory Processing Evaluation
Abstract Introduction Central auditory processing disorder (CAPD) has been diagnosed through behavioral tests. Moreover, screening tools as validated questionnaires may contribute to identify individuals at risk for this disorder, including adolescents. Objective (1) to characterize and compare adolescents’ self-perception regarding their auditory behavi
International Archives of Otorhinolaryngology. Publicado em: 2022
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2. Effect of the addition of rabbit meat on the technological and sensory properties of fermented sausage
Abstract Rabbit meat has a low-fat content when compared to other meat traditionally used as raw material in the processing of fermented sausages. In addition, it has high levels of essential amino acids in its composition. Thus, the objective of this study was to evaluate the technological properties and sensorial acceptance of a fermented sausage produced
Food Sci. Technol. Publicado em: 2020-06
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3. Effect of the addition of rabbit meat on the technological and sensory properties of fermented sausage
Abstract Rabbit meat has a low-fat content when compared to other meat traditionally used as raw material in the processing of fermented sausages. In addition, it has high levels of essential amino acids in its composition. Thus, the objective of this study was to evaluate the technological properties and sensorial acceptance of a fermented sausage produced
Food Sci. Technol. Publicado em: 25/11/2019
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4. POLYPHENOL OXIDASE AND PEROXIDASE ENZYME ASSAYS IN SWEET POTATO CULTIVARS HARVESTED AT DIFFERENT TIMES
RESUMO Ensaios enzimáticos são baseados em metodologias descritas na literatura. Entretanto, a cinética enzimática deve ser ajustada para resultados mais confiáveis. Objetivou-se ajustar os ensaios testando diferentes volumes de extrato de polifenoloxidase (PPO) e peroxidase (POD) e tempos de reação em cultivares de batata-doce colhidas em diferentes
Rev. Caatinga. Publicado em: 18/07/2019
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5. Infrared or ultrasonic milk analysis can affect its results?
RESUMO: O monitoramento constante da qualidade do leite por parte das indústrias beneficiadoras demanda o uso de metodologias que agregam agilidade e baixo custo por análise, como a utilização de equipamentos eletrônicos que podem ter como princípio a espectroscopia por infravermelho ou por ultrassom. No presente estudo, avaliou-se a qualidade do leit
Cienc. Rural. Publicado em: 04/07/2019
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6. Internal environmental conditions of soybean processing plants and safety in workplace
ABSTRACT Currently, the domestic agricultural sector has become increasingly professionalized; therefore, measures aimed at safety in the workplace and monitoring of environmental risks have been gaining major importance in this scenario. Thus, this study aimed at assessing internal environmental conditions of four soybean processing plants (SPPs) operating
Eng. Agríc.. Publicado em: 2016-08
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7. Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara
Abstract A challenge to the food sector has been the development of new products incorporating co-products from the food processing industry with minimal impact on their pre-determined structures and adding nutritional quality. In order to add value and develop alternatives for the use of co-products generated during the agroindustrial processing, this work
Food Sci. Technol. Publicado em: 04/03/2016
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8. Microdissection Testicular Sperm Extraction (micro-TESE) as a Sperm Acquisition Method for Men with Nonobstructive Azoospermia Seeking Fertility: Operative and Laboratory Aspects
Introduction Rare foci of sperm production may be found in up to 60% of men with nonobstructive azoospermia (NOA). Sperm production, if present, is minimal for sperm appearance in the ejaculate. Given that there are no treatment options to restore fertility, sperm retrieval is the only alternative to find testicular sperm than then can be used for in vitro
Int. braz j urol.. Publicado em: 2013-06
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9. Desenvolvimento e caracterização de microesferas de fosfato de cálcio bifásico / Development and characterization of biphasic calcium phosphate microspheres
The biphasic calcium phosphate is greatly applied in the replacement of osseous tissues and as dermal fillers due to its chemical similarity with the mineral part of bone and teeth. Due to this similarity, the calcium phosphates present, among other important properties, high biocompatibility, bioactivity and/or osteoconduction. They do not induce inflammato
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 04/06/2012
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10. Avaliação da atividade antimicrobiana de ramnolipídeos sobre Listeria monocytogenes / Antimicrobial activity of rhamnolipids against Listeria monocytogenes
The rhamnolipids (RL) are biodegradable biosurfactants which have low toxicity and surface activity properties that can be useful for food processing industries. The objective of this study was to evaluate the susceptibility of Listeria monocytogenes with two rhamnolipids products: the rhamnolipid from P. aeruginosa LBI that was produced and purified in the
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/02/2012
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11. AvaliaÃÃo do revestimento de quitosana com a inclusÃo de composto ativo de Ãleo essencial na qualidade e seguranÃa de melÃo minimamente processado. / EVALUATION OF THE EDIBLE WITH THE INCLUSION OF CHITOSAN COMPOUND OF ESSENTIAL OIL ASSETS IN QUALITY AND SAFETY MINIMALLY PROCESSED MELON
O revestimento comestÃvel atua como uma barreira de resistÃncia ao vapor d‟Ãgua e transmissÃo de gases, oxidaÃÃo lipÃdica e perdas de aroma e flavour, desempenhando um efeito muito superior Ãs vantagens do emprego de polÃmeros sintÃticos. A aplicaÃÃo de revestimentos comestÃveis em melÃo minimamente processado (MMP) Ã imprescindÃvel par
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/01/2012
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12. Reconhecimento de PadrÃes AtravÃs de AnÃlises EstatÃsticas e Fractais Aplicadas a Dados de Ensaios NÃo-Destrutivos / Pattern Recognition by Statistical Fluctuation and Fractal Analyses Applied to Nondestructive Testing Data
In this work a procedure is studied for pattern classification related to different types of data, namely: (1) signals obtained from ultrasonic testing ( pulse-echo technique) and magnetic signals obtained from BarkhÃusen noise in samples of ferritic-pearlitic carbon steel tubes which, due to temperature effects, have shown microstructural changes as conseq
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/12/2011