Medium Chain Triacylglycerols
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Efeito de dieta cetogênica à base de óleo de coco sobre as crises convulsivas de ratos portadores de epilepsia induzida por pilocarpina / Effect of the ketogenic diet based on coconut oil upon seizures of rats with epilepsy induced by pilocarpine
A epilepsia é um disturbio crônico da função cerebral, caracterizado pela presença de crises convulsivas recorrentes e espontâneas. Trata-se de uma das mais frequentes e graves doenças neurológicas, que afeta cerca de 50 milhões de pessoas no mundo, principalmente crianças. Dentre estas, 40% apresentam crises refratárias às drogas antiepiléptica
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 20/04/2011
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2. Lipídios estruturados obtidos a partir da mistura de gordura de frango, sua estearina e triacilgliceróis de cadeia média: I- Composição em ácidos graxos e em triacilgliceróis
The purpose of this study is to analyze the interactions that occur in binary and ternary fat blends between medium and long chain triacylglycerols and their structured lipids obtained by chemical interesterification through the analysis of their physico-chemical properties. The synthesized structured triacylglycerols presented from 14.8 to 58.4% medium chai
Química Nova. Publicado em: 2008
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3. Lipídios estruturados obtidos a partir da mistura de gordura de frango, sua estearina e triacilgliceróis de cadeia média: II- pontos de amolecimento e fusão
The aim of the present work is to investigate the effects of blending and chemical interesterification reactions on the softening and melting behavior of chicken fat, its stearin and medium chain triacylglycerols, and blends thereof in various ratios. Chemical interesterification is a promising alternative to the current processes of modifying the physical p
Química Nova. Publicado em: 2008
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4. Avaliação toxicológica subcrônica de dieta cetogênica à base de trienantina em ratos jovens. / Subchronic toxicologicalevaluation of a ketogenic diet based upon trienantin in rats.
The classic ketogenic diet, rich in long chain triacylglycerols (LCT), is characterised by a high concentration of lipids and a low concentation of carbohydrates and proteins, promoting ketonemia and ketonuria, a property used in the treatment of disorders that affect cerebral metabolism and function, for example epilepsy resistant to medication. Medium chai
Publicado em: 2007
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5. Síntese de lipídios estruturados por interesterificação de gordura de frango e triacilgliceróis de cadeia média / Synthesis of structured lipids from interesterification reaction of chicken fat and medium chain triacylglycerols
Structured triacylglycerols are generally any fats that are modified or restructured from natural oils and fats, or fatty acids therefrom, having special functionality or nutritional properties for edible or pharmaceutical purposes. These restructured triacylglycerols are synthesized by blending and chemical or enzymatic interesterification reaction of oils
Publicado em: 2006
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6. Chemical synthesis of dienantin andda trienantin, and toxicological evaluation of chronic consumption in rats. / Síntese química da dienantina e da trienantina e avaliação toxicológica do consumo crônico em ratos.
Medium chain triacylglycerols (MCT), as found in milk fat and coconut and palm oil, are recommended as a source of rapidly available energy for pre- and postchirurgical patients, and for those with burns, cancers or presenting disorders associated with the absorption and/or metabolism of long chain triacylglycerols. Typically, however, short and medium chain
Publicado em: 2004
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7. Plant Microsomal Phospholipid Acyl Hydrolases Have Selectivities for Uncommon Fatty Acids.
Developing endosperms and embryos accumulating triacylglycerols rich in caproyl (decanoyl) groups (i.e. developing embryos of Cuphea procumbens and Ulmus glabra) had microsomal acyl hydrolases with high selectivities toward phosphatidylcholine with this acyl group. Similarly, membranes from Euphorbia lagascae and Ricinus communis endosperms, which accumulate
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8. Induction of Lipid and Oleosin Biosynthesis by (+)-Abscisic Acid and Its Metabolites in Microspore-Derived Embryos of Brassica napus L.cv Reston (Biological Responses in the Presence of 8[prime]-Hydroxyabscisic Acid).
Microspore-derived (MD) embryos of Brassica napus L. cv Reston were used to test the effects of (+)-abscisic acid ([(+)-ABA]) and its metabolites, 8[prime]-hydroxyabscisic acid (8[prime]-OH ABA) and (-)-phaseic acid (PA), on the accumulation of very long-chain monounsaturated fatty acids (VLCMFAs) and induction of genes encoding a 19-kD oleosin protein and a